Sam's Club Corn On The Cob
Are you looking for a delicious side dish to add to your next BBQ party? Look no further than Sam's Club corn on the cob! This sweet and juicy corn is the perfect accompaniment to any grilled meat or vegetable dish. In this article, we will take a closer look at Sam's Club corn on the cob and why it should be a staple in your summer menu.
What Makes Sam's Club Corn On The Cob So Special?
Sam's Club corn on the cob is sourced from the best farms in the United States to ensure that you get the freshest and tastiest corn possible. The corn is hand-picked and then immediately transported to Sam's Club stores, so you can be sure that it is as fresh as possible.
Another thing that makes Sam's Club corn on the cob so special is the way it is prepared. Each ear of corn is carefully inspected to ensure that it is of the highest quality. The corn is then shucked and cleaned, so you don't have to worry about any pesky silk getting caught in your teeth!
Finally, Sam's Club corn on the cob is carefully packaged to ensure that it stays fresh for as long as possible. Each package contains six ears of corn, so you can feed your whole family or a group of friends without having to worry about running out.
How To Prepare Sam's Club Corn On The Cob
Preparing Sam's Club corn on the cob is easy and straightforward. Here are the steps:
- Remove the corn from the packaging and rinse under cold water.
- Fill a large pot with enough water to cover the corn and bring to a boil.
- Add a pinch of salt to the water and then carefully place the corn in the pot.
- Cover the pot and let the corn cook for 5-7 minutes.
- Remove the corn from the pot and let it cool for a few minutes before serving.
If you prefer grilled corn, you can also grill Sam's Club corn on the cob. Simply brush each ear of corn with a little bit of olive oil and grill over medium heat for 10-12 minutes, turning occasionally.
Ways To Serve Sam's Club Corn On The Cob
Sam's Club corn on the cob is versatile and can be served in a variety of ways. Here are some ideas:
- Smother the corn with butter and sprinkle with salt and pepper.
- Brush the corn with a little bit of melted butter and sprinkle with garlic powder and Parmesan cheese.
- Make a spicy Mexican-style corn by brushing the corn with mayo and then sprinkling with chili powder and cotija cheese.
- Cut the corn off the cob and use it in salads, soups, or casseroles.
Sam's Club corn on the cob is also a great option for a vegetarian or vegan meal. It can be served as a main dish or as a side dish with other vegetables and grains.
Conclusion
Sam's Club corn on the cob is a delicious and versatile side dish that should be a staple in your summer menu. It is fresh, tasty, and easy to prepare. Whether you prefer boiled or grilled corn, there are many ways to serve it.
So, next time you are planning a BBQ party or a family dinner, make sure to pick up some Sam's Club corn on the cob. Your guests (and your taste buds) will thank you!