Are Street Tacos Corn Or Flour Tortillas
When it comes to street tacos, the first thing that comes to mind is the deliciously soft and flavorful tortilla that wraps around the filling. However, the question that often arises is whether street tacos are made with corn or flour tortillas. In this article, we will explore the differences between corn and flour tortillas and which one is traditionally used in street tacos.
Corn Tortillas
Corn tortillas are a staple in Mexican cuisine and have been used for thousands of years. They are made from masa, which is a dough that is made from hominy, or corn that has been treated with an alkali to remove the hull and germ. The masa is formed into thin rounds and then cooked on a flat griddle or comal.
Corn tortillas have a distinct flavor and texture that is slightly sweet and nutty. They are also more fragile than flour tortillas and can break or tear easily, especially when overstuffed. However, this fragility allows the tortilla to absorb the flavors of the filling, making it a perfect complement to the savory and spicy flavors of typical street taco fillings.
Flour Tortillas
Flour tortillas, on the other hand, are a more modern creation that emerged in northern Mexico and the United States in the late 19th century. They are made from wheat flour, water, and fat, such as lard or vegetable shortening, which gives them a softer and more pliable texture than corn tortillas.
Flour tortillas are also much larger than corn tortillas and are often used to make burritos, quesadillas, and other larger dishes. While they don't have the same nutty flavor as corn tortillas, they are a great complement to milder fillings and can hold up to heavier ingredients without breaking or tearing.
Which Tortilla Is Used In Street Tacos?
The answer to whether street tacos use corn or flour tortillas varies depending on the region and the preferences of the taqueria or street vendor. However, in general, corn tortillas are considered the traditional choice for street tacos, especially in central and southern Mexico.
One reason for this is that corn tortillas have a stronger cultural and historical association with Mexican cuisine. They are also considered healthier than flour tortillas since they contain no gluten and are lower in calories and fat.
Additionally, corn tortillas are often preferred for their ability to soak up the flavors of the filling, making for a more satisfying and flavorful taco experience. However, there are also many street taco vendors who use flour tortillas, particularly in northern Mexico and the United States.
Conclusion
Whether you prefer your street tacos with corn or flour tortillas, the most important thing is to enjoy the delicious flavors and textures of this beloved Mexican street food. While both types of tortillas have their unique qualities and uses, there is no denying the appeal of the simple and satisfying street taco, wrapped up in a warm and tender tortilla.