Corn On The Cob Pit Boss Pellet Grill

Barbecuing season is here, and you can't afford to miss out on the delicious and savory taste of grilled corn on the cob. Using a Pit Boss Pellet Grill, you can easily prepare the perfect ear of corn that is tender, juicy, and full of flavor.

What is a Pit Boss Pellet Grill?

A Pit Boss Pellet Grill is a type of grill that uses pellets, which are small pieces of compressed wood or sawdust, as its fuel source. The pellets are fed into the grill through an automated system, which allows you to set the temperature and let the grill do the rest of the work.

One of the main advantages of using a Pit Boss Pellet Grill is that it provides consistent heat, which is essential for grilling the perfect ear of corn. Additionally, the pellets provide a unique flavor to the corn that cannot be achieved with other types of fuel sources, such as propane or charcoal.

Preparing Corn on the Cob for Grilling

Before you can start grilling your corn on the cob, you need to prepare it properly. First, you should remove the outer husks and silk from the corn. Then, you can brush the corn with melted butter or olive oil to prevent it from sticking to the grill.

Another popular way to prepare corn on the cob for grilling is to soak it in water for 30 minutes to an hour. This will help prevent the corn from drying out and will also help it cook more evenly on the grill.

Grilling Corn on the Cob on a Pit Boss Pellet Grill

Now that you have prepared your corn on the cob, it's time to grill it on your Pit Boss Pellet Grill. The first step is to preheat the grill to 400°F.

Once the grill is hot, place your ears of corn directly on the grill grates. Close the lid and let the corn cook for 10-12 minutes. You can rotate the corn occasionally to ensure that it cooks evenly on all sides.

After 10-12 minutes, check the corn to see if it is fully cooked. You can do this by piercing the kernels with a fork. If they are tender and juicy, then the corn is ready to be removed from the grill.

Adding Flavor to Grilled Corn on the Cob

While grilled corn on the cob is delicious on its own, you can also add additional flavor by using various seasonings and toppings. Some popular options include:

Brushing the corn with melted butter or olive oil
Sprinkling with salt, pepper, or garlic powder
Adding a squeeze of lime or lemon juice
Sprinkling with grated parmesan cheese
Adding a dollop of sour cream or mayonnaise

Experiment with different flavor combinations to find your favorite way to enjoy grilled corn on the cob!