Grilled Corn On The Cob With Husk Recipe
Nothing beats the taste of a juicy and smoky grilled corn on the cob during summertime barbeques. The outer husk of the corn is not only a protective layer but also adds flavor to the corn, making it a must-try recipe for corn lovers. Grilled corn on the cob with husk is easy to make and requires only a few ingredients. In this article, we will provide you with a comprehensive, SEO-optimized recipe on how to make grilled corn on the cob with husk.
Ingredients
Before you start making the grilled corn on the cob with husk, you need to make sure that you have all the ingredients ready. Here are the items you will need:
- 6 ears of fresh corn with husks
- 1/2 cup of unsalted butter, softened
- 2 tablespoons of fresh parsley, chopped
- 1 teaspoon of sea salt
- 1/2 teaspoon of black pepper, freshly grounded
- Aluminum foil
Directions
Now that we have all the ingredients ready, let's dive into the recipe:
Step 1: Preheat the Grill
Preheat your grill to medium-high heat, around 350-400°F. If you are using a gas grill, turn on all the burners to get the temperature right. In case you are using a charcoal grill, you can light up the charcoals and leave them until they turn gray.
Step 2: Prepare the Corn
Peel the outermost layer of the corn husks and remove the silk threads. Gently pull back the rest of the husks, leaving them attached to the stem. Remove any remaining silk threads — rinse the corn with cold water and pat dry with a paper towel.
Step 3: Prepare the Butter Mixture
Add the softened butter, chopped parsley, sea salt, and black pepper in a mixing bowl. Stir it until all ingredients are incorporated and the mixture is smooth.
Step 4: Spread the Butter Mixture
Take a spoonful of butter mixture and spread it over each ear of corn using your hands. Make sure that the butter mixture covers the entire surface of the corn.
Step 5: Wrap the Corn with Husk
Now, gently pull the husks back up around each ear of corn, covering them completely with the husks. Wrap each ear tightly with aluminum foil so that the moisture does not escape during grilling.
Step 6: Grill the Corn
Place the wrapped ears of corn on the grill grates and close the lid. Grill them for 15-20 minutes, turning them every 5 minutes, until the corn is tender and lightly browned.
Step 7: Serve Hot
Remove the wrapped corn from the grill and let them cool for a few minutes. Once they are comfortable to handle, carefully unwrap the aluminum foil and the husks. Serve hot with any additional toppings you like, such as grated cheese, lime juice, or hot sauce.
Conclusion: A Delicious Summer Treat
Grilled corn on the cob with husk is an excellent summer dish that is easy to make, budget-friendly, and flavorful. This recipe is perfect for hosting barbeque parties or even as a side dish for a family dinner. With the help of our comprehensive guide, you can now make juicy and smoky grilled corn on the cob with husk, with little effort. So, what are you waiting for? Go ahead and try this recipe, and we guarantee that you will love it!