If you are looking for a delicious and easy-to-make side dish for your summer barbecue, look no further than grilled corn on the cob. Not only is it a crowd-pleaser, but it is also a healthy and nutritious option that is perfect for everyone. Here is the best way to grill corn on the cob that will leave your guests asking for more.
Choosing the Right Corn
Before you start grilling, it is important to choose the right corn. Fresh corn is always the best option, and you can usually find it at your local farmer's market or grocery store. Look for ears of corn that have bright green husks that are tightly wrapped around the kernels. Make sure the silk at the top is brown and dry. Avoid corn that has been sitting around for too long or has a lot of brown spots.
Preparing the Corn
Once you have selected the perfect ears of corn, it is time to prepare them for grilling. Start by removing the husks and silk from the ears of corn. You can either pull the husks down and remove them or use a sharp knife to cut them off at the base. Make sure to remove all of the silk as well, as it can get stuck in your teeth and ruin the flavor of the corn.
Soaking the Corn
Before you start grilling, it is important to soak the corn in water for at least 30 minutes. This helps to prevent the husks from burning and allows the corn to cook evenly. You can add some salt to the water to enhance the flavor of the corn.
Grilling the Corn
Now it is time to start grilling. Heat up your grill to medium-high heat and place the corn directly on the grill grates. Rotate the corn every few minutes to ensure that it cooks evenly on all sides. You can brush the corn with melted butter or olive oil for some extra flavor. Cook the corn for 10-15 minutes, or until the kernels are tender and lightly charred in spots.
Serving the Corn
Once the corn is grilled to perfection, it is time to serve it up. You can serve it hot off the grill or at room temperature. You can also add some extra flavor by sprinkling some salt, pepper, and chopped herbs on top. Serve the corn on the cob or cut the kernels off the cob and use them in salads, soups, and other dishes.
Conclusion
Grilled corn on the cob is a delicious and easy-to-make side dish that is perfect for any summer barbecue. By following these simple steps, you can grill corn on the cob that is tender, flavorful, and sure to impress your guests. So give it a try and enjoy the delicious taste of fresh, grilled corn.
Related video of Best Way To Grill Corn On The Cob