Microwave Corn On The Cob Without The Husk
When it comes to summertime, corn on the cob is a staple. Nothing beats the taste of fresh corn on the cob, but preparing it can be a bit of a hassle. Husking the corn and boiling it can take up a lot of time and energy. Fortunately, you can now microwave corn on the cob without the husk in just a few simple steps. In this article, we will show you how to prepare corn on the cob without the husk quickly and easily.
Why Microwave Corn On The Cob Without The Husk?
There are plenty of reasons why you might want to microwave corn on the cob without the husk. For one, it's much quicker than boiling it on the stove. You can have fresh corn on the cob ready in just a matter of minutes. Additionally, microwaving corn on the cob without the husk keeps all the flavor and nutrients inside the cob, which are often lost during the boiling process. Lastly, it's a great way to save on clean-up time. No more having to deal with a pot of boiling water or piles of husks.
How To Microwave Corn On The Cob Without The Husk
Now, let's get into how to microwave corn on the cob without the husk. Firstly, it's important to select the right corn. Look for freshly picked corn with bright green husks and golden silk. Once you've got your corn, follow these steps:
Step 1: Cut Off the Ends
Start by cutting off the ends of the corn. Make sure to cut the stem and the top of the corn so that it fits nicely inside your microwave.
Step 2: Microwave the Corn
Place the corn in the microwave and cook on high for 3-5 minutes, depending on the size of the corn and your microwave's wattage. It's best to start with 3 minutes and check the corn's progress. If it's still not cooked to your liking, put it back in the microwave for another minute or two.
Step 3: Let the Corn Cool
Once the corn is done cooking, remove it from the microwave and let it cool for a few minutes. The corn will be very hot, so make sure you let it cool down before handling it.
Step 4: Remove the Silk
After the corn has cooled, grab a paper towel and use it to gently rub the silk off the cob. It should come off easily.
Step 5: Enjoy!
And that's it! Your microwave corn on the cob without the husk is ready to be enjoyed. You can add butter, salt, or any other seasonings you like.
Conclusion
Microwaving corn on the cob without the husk is a quick and easy way to enjoy fresh corn without all the fuss. It only takes a few minutes, and you'll have perfectly cooked corn every time. Plus, it's a great way to save on time and clean-up. Give it a try the next time you're in the mood for fresh corn on the cob!