Cacio E Pepe Corn On The Cob
Summer is here, and it's time to fire up the grill and enjoy some delicious seasonal recipes. If you're looking for a new twist on a classic favorite, try making Cacio E Pepe Corn On The Cob.
What is Cacio E Pepe?
Cacio E Pepe is a classic Italian dish that usually consists of pasta, Pecorino Romano cheese, and black pepper. The name literally translates to "cheese and pepper." This dish is simple yet flavorful, and it's easy to see why it's popular in Italy and around the world.
Cacio E Pepe Corn On The Cob Recipe
Ingredients:
- 6 ears of corn, husked and cleaned
- 1/4 cup of butter
- 1/4 cup of grated Pecorino Romano cheese
- 1/2 tsp of black pepper
- 1/4 tsp of salt
- Fresh parsley, chopped
Instructions:
- Preheat your grill to medium-high heat.
- In a small bowl, combine the grated cheese, black pepper, and salt.
- Place the corn on the grill and cook for about 8-10 minutes, or until the kernels are charred and tender.
- While the corn is grilling, melt the butter in a saucepan over low heat.
- Remove the corn from the grill and brush it with the melted butter.
- Sprinkle the cheese mixture over the corn, and garnish with chopped parsley.
- Serve immediately and enjoy!
Tips for Making Perfect Cacio E Pepe Corn On The Cob
Now that you have the recipe, here are some tips to make sure your Cacio E Pepe Corn On The Cob turns out perfect every time:
- Make sure your grill is clean and well-oiled before grilling the corn to prevent sticking.
- Don't overcook the corn. It should be charred but still tender and juicy.
- Brush the corn with melted butter several times while grilling to enhance the flavor.
- Use freshly grated cheese for the best flavor.
- Don't skip the black pepper! It's a key ingredient in the Cacio E Pepe flavor profile.
Why You Should Make Cacio E Pepe Corn On The Cob
Cacio E Pepe Corn On The Cob is the perfect summer recipe for several reasons:
- It's easy to make and requires only a few ingredients.
- It's a fun twist on a classic corn on the cob recipe.
- The flavors of Pecorino Romano cheese and black pepper are just right for summer grilling.
- It's a crowd-pleaser at summer BBQs and potlucks.
Conclusion
Cacio E Pepe Corn On The Cob is a delicious and unique twist on a classic summer dish. This recipe is easy to make and requires only a few ingredients. Whether you're hosting a summer BBQ or looking for a new recipe to try, Cacio E Pepe Corn On The Cob is sure to be a hit!