Corn Chowder With Ham And Half And Half
Are you looking for a comforting and hearty meal that will warm your body and soul? Corn chowder with ham and half and half is the perfect recipe for you. This classic American dish is easy to make, delicious, and can be enjoyed alone or with your favorite side dishes. In this article, we will guide you through the process of making this mouth-watering dish step by step.
The Benefits of Corn Chowder
Corn chowder is a thick and creamy soup made with sweet corn, potatoes, and other vegetables. This dish is not only delicious but also packed with nutrients. Corn is rich in fiber, vitamins, and minerals, while potatoes are an excellent source of carbohydrates and potassium. Additionally, half and half provides creaminess and richness while ham adds protein and flavor.
Ingredients You Will Need
To make corn chowder with ham and half and half, you will need the following ingredients:
- 4 cups of fresh or frozen sweet corn kernels
- 2 large potatoes, diced
- 1 medium onion, chopped
- 2 cloves of garlic, minced
- 4 cups of chicken broth
- 2 cups of half and half
- 1 cup of cooked ham, diced
- 2 tablespoons of butter
- 2 tablespoons of all-purpose flour
- 1 teaspoon of dried thyme
- Salt and pepper to taste
Step-by-Step Instructions
Now that you have gathered all the ingredients, let's start making corn chowder with ham and half and half:
- In a large pot or Dutch oven, melt the butter over medium heat. Add the onion and garlic and sauté until soft and fragrant.
- Add the flour and stir until well combined. Cook for one minute to create a roux.
- Gradually add the chicken broth, stirring constantly to avoid lumps.
- Add the potatoes and thyme and bring to a boil. Reduce the heat and simmer for 10-15 minutes or until the potatoes are tender.
- Add the corn and ham and cook for another 5 minutes or until the corn is cooked through.
- Add the half and half and stir until well combined. Cook for another 5 minutes, stirring occasionally.
- Season with salt and pepper to taste.
- Serve hot with crusty bread or your favorite side dish.
Variations and Tips
There are many ways to customize corn chowder with ham and half and half according to your preferences. Here are some variations and tips:
- You can use heavy cream instead of half and half for a richer flavor.
- For a vegetarian version, omit the ham and use vegetable broth instead of chicken broth.
- You can add other vegetables such as carrots, celery, or bell peppers for extra flavor and nutrition.
- If you prefer a thinner consistency, you can use milk or broth instead of half and half.
- Corn chowder with ham and half and half can be stored in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 2 months.
In Conclusion
Corn chowder with ham and half and half is a classic and satisfying meal that can be enjoyed any time of the year. Whether you are cooking for yourself or your family, this recipe is easy to make and can be customized to your liking. Just remember to use fresh and high-quality ingredients, and don't be afraid to experiment with different variations. Happy cooking!