Corn Chowder With Cream Of Potato Soup
Are you in the mood for a warm and hearty soup that will satisfy your hunger and warm your soul? Look no further than corn chowder with cream of potato soup! This classic American dish combines the sweetness of corn with the creaminess of potato soup to create a delightfully rich and flavorful meal. Plus, it's easy to make and can be enjoyed any time of the year.
Ingredients
To make corn chowder with cream of potato soup, you will need the following ingredients:
- 1 tablespoon of olive oil
- 1 chopped onion
- 2 minced cloves of garlic
- 2 cups of diced potatoes
- 3 cups of corn kernels
- 4 cups of chicken or vegetable broth
- 1 cup of heavy cream
- 1/2 teaspoon of dried thyme
- Salt and pepper to taste
Instructions
Now that you have your ingredients, it's time to start cooking! Follow these instructions:
- Heat 1 tablespoon of olive oil in a large pot over medium heat.
- Add 1 chopped onion to the pot and sauté until it is translucent, about 5 minutes.
- Add 2 minced cloves of garlic to the pot and cook for another minute.
- Add 2 cups of diced potatoes and 3 cups of corn kernels to the pot and stir well.
- Add 4 cups of chicken or vegetable broth to the pot and bring the mixture to a boil.
- Reduce the heat to low and simmer the mixture for 15-20 minutes, or until the potatoes are tender.
- Use an immersion blender or transfer the mixture to a blender and puree until smooth.
- Return the mixture to the pot and stir in 1 cup of heavy cream and 1/2 teaspoon of dried thyme.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Variations
While the classic version of corn chowder with cream of potato soup is delicious on its own, there are many variations you can try to mix things up. Here are some ideas:
- Add bacon or ham for a smoky flavor.
- Use different types of corn, such as grilled or roasted corn, for added texture.
- Substitute other vegetables, such as carrots or celery, for the potatoes.
- Add spices like cumin or paprika for a spicy kick.
- Top with shredded cheese, croutons, or chopped herbs for added flavor and crunch.
Conclusion
Corn chowder with cream of potato soup is a classic American dish that is both hearty and delicious. With a rich and creamy base and the sweetness of corn, this soup is sure to satisfy your cravings and warm you up on a chilly day. Plus, with variations to suit any taste, it's a versatile dish that you can make your own. Give it a try and you won't be disappointed!
