Deep Fried Corn On The Cob Recipe
Deep fried corn on the cob is a Southern-style dish that has won hearts all over the world with its crunchy exterior and mouth-watering taste. This delicious recipe is perfect for those who want to add a touch of Southern charm to their dinner table. Here’s an easy step-by-step guide on how to make deep fried corn on the cob at home.
Ingredients
Before you start the cooking process, here are the ingredients that you will need:
- 6 ears of corn
- 1 cup of all-purpose flour
- 1/3 cup of cornmeal
- 2 tablespoons of granulated sugar
- 1 teaspoon of baking powder
- ½ teaspoon of salt
- 1 cup of milk
- 1 egg
- Vegetable oil for frying
Preparation
Here are the steps to follow for preparing the corn on the cob:
- Start by cleaning the corn on the cob with cold water and then patting it dry with a paper towel.
- Cut the corn in half, making sure that you have two identical pieces.
- Using a wooden skewer or a fork, poke each piece of corn on the cob to create a handle.
- In a large bowl, combine the flour, cornmeal, sugar, baking powder, and salt.
- In another bowl, whisk together the milk and egg.
- Dip each piece of corn on the cob in the milk mixture and then in the flour mixture, making sure it is evenly coated.
Cooking
Once the preparation is done, it’s time to start cooking. Follow these steps:
- In a deep pan, heat vegetable oil on medium-high heat, reaching a temperature of around 375°F.
- Using tongs, carefully place each piece of corn on the cob in the hot oil.
- Fry each side of the corn piece until it turns golden brown, which usually takes about three to four minutes per side.
- Once they are cooked, take them out of the oil and put them on a wire rack to cool down for a minute or two.
Serving
The deep-fried corn on the cob is now ready to be served. You can enjoy it as a snack or as a side dish with your main course meal.
Conclusion
Deep-fried corn on the cob is a delicious and easy-to-prepare recipe that gets everyone's taste buds jumping. It’s a great way to add a Southern touch to your meals and perfect for casual gatherings and parties. Just follow the recipe and cooking steps mentioned above, and you’re all set to enjoy your crispy, golden brown, and scrumptious deep-fried corn on the cob.