Crock Pot Corn On The Cob Recipe
Sweet corn is a staple food in the United States during the summer season. It is one of the most delicious and healthy foods that are loved by almost everyone. However, boiling corn on the cob can be time-consuming and tiring. If you love corn but don't want to go through the hassle of boiling them, then we have the perfect solution for you. The crock pot corn on the cob recipe is easy to make, requires minimal time and effort, and is simply mouth-watering. Read on to discover how to whip up this delightful dish for your family.
Ingredients:
- 8-10 ears of corn, husks and silk removed
- 1/2 cup of butter, softened
- 1/4 cup of water
- 1 tablespoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
Instructions:
- In a small mixing bowl, combine the softened butter, salt, black pepper, garlic powder, and onion powder. Mix well and set aside.
- Place the corn in the crock pot.
- Add the butter mixture to the corn, making sure to cover each ear of corn completely.
- Pour the water over the corn.
- Cover the crock pot and cook on low for 3-4 hours or on high for 2-3 hours. The corn should be tender but not overcooked.
- Once done, remove the corn from the crock pot and serve immediately while still warm.
The crock pot corn on the cob recipe is perfect for dinner parties, cookouts, or potlucks. It is a great way to enjoy the sweet, juicy flavors of corn without the hassle of boiling it. This recipe is also versatile, you can add different spices and herbs to the butter mixture to create your own unique flavor. You can also add some grated cheese or lime juice to add a tangy kick to the dish. Our recipe is just a starting point, so feel free to experiment and make it your own.
Conclusion:
Corn is a delicious and healthy food that can be enjoyed in a variety of ways. The crock pot corn on the cob recipe is a simple and easy way to prepare corn that is both tasty and convenient. With minimal effort, you can have a mouth-watering treat ready to serve to your family and friends. We hope you enjoy this recipe and don't forget to mix and match the added spices to suit your own personal tastes.