Best Way To Keep Corn On The Cob Fresh
Bursting with sweetness and soft texture, corn on the cob is one of the most loved vegetables around the world. Being a seasonal delicacy, people often stock up on corn when it's available in abundance. However, keeping fresh corn on the cob for an extended period is a challenge, especially if you want to preserve its quality and flavor.
If you're looking to keep your corn on the cob fresh for a more extended period, this article will provide you with some useful tips and tricks.
Buying Fresh Corn
The first step in keeping corn on the cob fresh is to buy it fresh. Look for fresh corn in the husk with moist and green husks. The silk at the top should be light brown, and the ears of corn should feel heavy in your hand.
One way to check the freshness of the corn is to peel back a little bit of the husk and look at the kernels. The kernels should be plump, shiny and tightly packed together. Avoid buying corn with any visible signs of damage or discoloration.
Storing Fresh Corn On The Cob
The key to keeping corn on the cob fresh is to store it properly. The best way to store fresh corn is in the refrigerator with the husks still on. Wrap each ear of corn in a damp paper towel and place them in a plastic bag. The damp paper towel will keep the corn moist, and the plastic bag will help retain the moisture.
Make sure to store the corn in the warmest part of the refrigerator, which is usually the top shelf. Avoid storing the corn in the freezer compartment.
Freezing Fresh Corn On The Cob
If you have a surplus of fresh corn, it's possible to freeze it for later use. Freezing corn on the cob is an effective way to preserve its flavor and texture.
To freeze corn on the cob, start by washing the ears of corn and removing the husks and silk. Blanch the corn by boiling it for 4-6 minutes, then immediately place it in an ice bath to stop the cooking process.
Once cooled, wrap the corn in freezer wrap or aluminum foil and place it in a freezer-safe bag. Make sure to remove as much air as possible from the bag before sealing it. The frozen corn on the cob will stay fresh for up to 12 months.
Cooking Fresh Corn On The Cob
When it comes to cooking fresh corn on the cob, the goal is to enhance its natural sweetness and texture. Here are some tips on how to cook fresh corn on the cob:
- Boil: Fill a large pot with water and bring it to a boil. Add the corn and cook for 5-7 minutes, then remove from the water and serve.
- Grill: Preheat the grill to medium-high heat. Brush the corn with olive oil and season with salt and pepper. Grill the corn for 10-12 minutes, turning occasionally until it's charred on all sides.
- Microwave: Place the corn in a microwave-safe dish with 1/4 cup of water. Cover with plastic wrap and microwave on high for 5-7 minutes.
Conclusion
Keeping corn on the cob fresh is a matter of buying it fresh and storing it correctly. By following the tips mentioned above, you can enjoy fresh corn on the cob for an extended period without worrying about its quality and flavor.
