Best Way To Reheat Cooked Corn On The Cob
Nothing screams summer quite like a delicious cob of freshly cooked corn on the cob. Whether it's grilled, boiled, or charred over an open flame, corn on the cob is the ultimate summer side dish. But what if you've got leftovers that you want to reheat? Fear not, there are plenty of ways to reheat cooked corn on the cob to perfection. In this article, we'll explore the best methods for reheating corn on the cob, so you can enjoy this summer staple all year long.
Why Reheat Corn On The Cob?
You might be wondering why you would even want to reheat corn on the cob. After all, isn't it best straight off the grill or out of the pot? While freshly cooked corn on the cob is definitely the best way to enjoy it, sometimes you may have leftover corn that you want to use up. Maybe you grilled too many ears, or maybe you cooked up a big batch for a party and have some leftover. Either way, reheating corn on the cob can be a great way to enjoy it again without it going to waste.
Method 1: Reheat In Boiling Water
One of the easiest and most foolproof ways to reheat corn on the cob is to do so in boiling water. Simply bring a pot of water to a boil and immerse the corn in the water for 3-5 minutes or until heated through. This method is especially useful if you have a lot of leftover corn that you want to reheat, and it's great for preserving the juicy flavors of the corn.
Method 2: Reheat In The Oven
If you prefer your corn on the cob with a little bit of char, you may want to consider reheating it in the oven. Simply preheat your oven to 350 degrees F, wrap each ear of corn in aluminum foil, and bake for about 10-15 minutes or until heated through. This method will give your corn a slightly roasted flavor and texture, and it's great for bringing out the sweetness of the corn.
Method 3: Reheat On The Grill
If you're a fan of that smoky, charred flavor that comes from grilling corn on the cob, you may want to consider reheating it on the grill. Simply brush each ear of corn with a little bit of olive oil and grill over medium-high heat for 5-7 minutes or until heated through. This method will give your corn that delicious smoky flavor that you love, and it's great for adding a little bit of extra char to the kernels.
Method 4: Microwave Reheat
If you're short on time and just want a quick and easy way to reheat your corn on the cob, you may want to consider using the microwave. Simply wrap each ear of corn in a wet paper towel and microwave on high for 30 seconds to 1 minute, or until heated through. This method is great for when you only have a few ears of corn to reheat, and it's perfect for those busy weeknights when you're short on time.
Conclusion
There are plenty of ways to reheat corn on the cob, from boiling and baking to grilling and microwaving. The method you choose will largely depend on your personal preferences and the amount of time you have available. Whether you're looking to preserve the juicy flavors of the corn or add a little bit of extra char and smokiness, there's a reheating method out there that's perfect for you. So don't let those leftover ears of corn go to waste - reheat them and enjoy them all over again!