Potato Casserole Recipe With Corn Flakes Topping
Is there anything more comforting and delicious than a cheesy, warm casserole? Our potato casserole recipe with corn flakes topping is the perfect savory dish to serve at your next family gathering or dinner party.
Ingredients:
- 6 medium-sized potatoes, peeled and sliced
- 1 onion, chopped
- 2 cups of grated cheddar cheese
- 1 can of cream of chicken soup
- 1 cup of sour cream
- 1 cup of crushed corn flakes
- 1/4 cup of melted butter
- 1 teaspoon of salt
- 1 teaspoon of pepper
Instructions:
Preheat your oven to 375°F. In a large bowl, mix together the cream of chicken soup, sour cream, salt, and pepper. Add in the sliced potatoes and onion, and mix well until the vegetables are coated in the mixture.
Next, layer the potato mixture into a greased 9x13 inch baking dish. Sprinkle the grated cheddar cheese over the top of the potatoes. In a separate bowl, mix together the crushed corn flakes and melted butter, and sprinkle over the top of the cheese.
Bake for 45-50 minutes, or until the potatoes are tender and the top is golden and crispy.
Variations:
If you're looking to switch up this recipe, try adding in some bacon bits, chopped ham, or sautéed mushrooms. You could also substitute the cheddar cheese for another type of cheese, such as Swiss or gouda.
Serving Suggestions:
This potato casserole recipe with corn flakes topping goes great with a side salad or some roasted vegetables. It's also the perfect side dish to serve alongside your favorite meat, such as grilled chicken or steak.
Meta Description:
Our potato casserole recipe with corn flakes topping is a comforting and delicious dish that's perfect for family gatherings or dinner parties. This recipe is easy to make and full of flavor.
Meta Keywords:
potato casserole, corn flakes topping, cheesy, comforting, savory, family gatherings, dinner parties