Powdered Sugar Icing For Cookies Without Corn Syrup
One of the most popular ways to decorate cookies is by using icing. While there are many different icing recipes out there, many of them contain corn syrup, which not everyone has in their pantry. Luckily, there is a simple recipe for powdered sugar icing that doesn't require corn syrup, and it's easy to make with ingredients you probably already have on hand.
Ingredients
The ingredients you'll need to make powdered sugar icing without corn syrup are:
- 1 cup powdered sugar
- 1-2 tablespoons milk
- 1/2 teaspoon vanilla extract
- Food coloring (optional)
The milk you use should be whole milk or 2% milk. Using skim milk or non-dairy milk won't work as well.
Instructions
Follow these instructions to make the powdered sugar icing:
- In a medium bowl, whisk together the powdered sugar, 1 tablespoon of milk, and vanilla extract. If the icing is too thick, add more milk 1 teaspoon at a time until it reaches the desired consistency.
- If you want to color the icing, add a drop or two of food coloring and mix well. Add more food coloring if necessary to achieve the desired color.
- Spread the icing on your cookies with a knife or a pastry bag. If the cookies are warm, wait for them to cool completely before icing them.
Tips
Here are some tips to help you get the best results with your powdered sugar icing:
- If you want the icing to harden and dry, leave the cookies out at room temperature for a few hours. The icing will harden as it dries.
- If you don't want the icing to harden, store the cookies in an airtight container. The icing will stay soft and spreadable.
- If the icing is too thin, add more powdered sugar a tablespoon at a time until it thickens up.
- If the icing is too thick, add more milk a teaspoon at a time until it thins out.
Conclusion
Powdered sugar icing without corn syrup is a simple and easy way to decorate cookies. With just a few ingredients, you can create a delicious and beautiful icing that will make your cookies look and taste amazing. Whether you're making cookies for a special occasion or just for fun, this recipe is a must-try.