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Mexican Lasagna Recipe With Corn Tortillas And Chicken

Mexican Lasagna Recipe With Corn Tortillas And Chicken
Are you in the mood for some Mexican flavors but are tired of the same old tacos and burritos? Why not try this delicious Mexican lasagna recipe with corn tortillas and chicken? This recipe is a fun and tasty twist on traditional lasagna, using Mexican spices and ingredients to make a dish with layers of flavor.

Ingredients:

Ingredients For Mexican Lasagna
  • 12 corn tortillas
  • 1 lb. boneless, skinless chicken breasts, cooked and shredded
  • 1 can black beans, drained and rinsed
  • 1 can corn, drained
  • 2 cups shredded cheese (Cheddar, Monterey Jack or Mexican blend)
  • 1 can diced tomatoes with green chilies, drained
  • 1/2 cup chopped onions
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup sour cream
  • 1 tbsp. chili powder
  • 1 tbsp. ground cumin
  • 2 cloves garlic, minced
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 1 jar salsa

Instructions:

Instructions For Mexican Lasagna
  1. Preheat oven to 375 degrees Fahrenheit.
  2. In a large bowl, combine the shredded chicken, black beans, corn, diced tomatoes with green chilies, onions, cilantro, sour cream, chili powder, ground cumin, garlic, salt, and black pepper.
  3. Spread a thin layer of salsa on the bottom of a 9x13 inch baking dish.
  4. Arrange six corn tortillas on top of the salsa.
  5. Spread half of the chicken mixture over the tortillas.
  6. Top with 1 cup of shredded cheese.
  7. Repeat layers with remaining tortillas, chicken mixture, and cheese.
  8. Cover the baking dish with foil and bake for 25 minutes.
  9. Remove foil and bake for another 5-10 minutes, or until cheese is melted and bubbly.
  10. Serve hot, garnished with additional cilantro and sour cream if desired

Tips:

Tips For Mexican Lasagna
  • For a vegetarian version, omit the chicken and add extra beans and vegetables such as peppers and zucchini.
  • To save time, use a rotisserie chicken from the grocery store or pre-cook the chicken in advance.
  • Leftovers can be stored in the refrigerator for up to three days or frozen for up to three months.

Conclusion:

This Mexican lasagna recipe with corn tortillas and chicken is a flavorful and fun way to enjoy the flavors of Mexican cuisine. It's easy to make and can be customized to suit your taste preferences. Give it a try and impress your family and friends!

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