Oven Roasted Corn On The Cob Without Husks
If you're looking for a tasty and easy recipe to impress your guests at your next BBQ, look no further than oven roasted corn on the cob without husks. This recipe is simple, delicious, and perfect for any occasion. Plus, it's a great way to elevate an ordinary BBQ staple to something special.
Ingredients
To make oven roasted corn on the cob without husks, you'll need the following ingredients:
- 6 ears of fresh corn
- 1/2 cup of butter
- 2 tablespoons of minced garlic
- 1 tablespoon of chopped fresh thyme
- 1 tablespoon of smoked paprika
- Salt and pepper to taste
These ingredients are all easy to find at your local grocery store, and should cost less than $10 for the entire recipe.
Instructions
Now that you have your ingredients, it's time to get started. Follow these simple steps to make oven roasted corn on the cob without husks:
- Preheat your oven to 375°F (190°C).
- Remove the husks and silk from each ear of corn. You can do this by pulling the husks down from the top of the ear and removing the silk with a damp paper towel.
- Melt the butter in a saucepan over medium heat. Add the garlic, thyme, smoked paprika, salt and pepper, and stir to combine.
- Brush the butter mixture over each ear of corn, making sure to cover it completely.
- Wrap each ear of corn in aluminum foil, sealing it tightly.
- Place the wrapped ears of corn on a baking sheet and bake for 30-35 minutes, or until the corn is tender.
- Unwrap the ears of corn and serve hot with additional butter and salt and pepper to taste.
That's it! This recipe is so simple and easy, but it tastes amazing. Your guests will love the flavors of the garlic, thyme, and smoked paprika, and the tender and sweet corn is the perfect complement to any BBQ meal.
Tips
Here are a few tips to help you get the most out of this recipe:
- Make sure to use fresh corn for the best flavor. You can usually find fresh corn at your local farmers' market or grocery store.
- If you don't have smoked paprika, you can substitute regular paprika or cayenne pepper.
- You can add other seasonings to the butter mixture, such as chili powder or cumin, to give the corn a different flavor.
- If you don't want to use aluminum foil, you can also roast the corn on a baking sheet lined with parchment paper or a silicone baking mat.
- If you want to save time, you can make the butter mixture in advance and store it in the refrigerator until you're ready to use it.
The Bottom Line
Oven roasted corn on the cob without husks is a delicious and easy recipe that's perfect for any BBQ or summer meal. With just a few simple ingredients and some basic kitchen equipment, you can impress your guests with this tasty and unique dish. So go ahead and give it a try!