Microwaving Corn On The Cob In Plastic Wrap
Corn on the cob is a staple dish in the United States, especially during summer barbecues and picnics. However, cooking corn on the cob can be time-consuming and messy. For those who want a quick and easy way to cook corn on the cob, microwaving it in plastic wrap is a popular method. This article will discuss the benefits and risks of microwaving corn on the cob in plastic wrap, as well as step-by-step instructions on how to do it safely.
Benefits of Microwaving Corn on the Cob in Plastic Wrap
Microwaving corn on the cob in plastic wrap can save time and effort. Unlike traditional methods such as boiling or grilling, microwaving corn on the cob requires no pots or pans and no clean-up. All you need is a microwave and some plastic wrap.
Microwaving corn on the cob can also help retain its nutrients. Boiling or grilling can remove some of the nutrients from the corn, but microwaving it in plastic wrap helps lock in the nutrients by keeping the water and steam inside the wrap.
Risks of Microwaving Corn on the Cob in Plastic Wrap
Although microwaving corn on the cob in plastic wrap is convenient, there are some risks to consider. The plastic wrap can melt and release harmful chemicals into the corn if it is not microwave-safe. Additionally, if you do not poke holes in the plastic wrap before microwaving, the steam can cause the wrap to burst and potentially cause burns.
How to Microwave Corn on the Cob in Plastic Wrap Safely
Here are step-by-step instructions on how to safely microwave corn on the cob in plastic wrap:
- Select ears of corn that are fresh and have not been shucked.
- Remove any loose or excess silk from the corn.
- Wrap each ear of corn tightly in a piece of microwave-safe plastic wrap. Be sure to wrap it securely, but leave enough room for steam to circulate.
- Use a fork or knife to poke a few holes in the plastic wrap. This will allow steam to escape and prevent the wrap from bursting.
- Place the wrapped ears of corn on a microwave-safe plate.
- Microwave the corn on high for 3-5 minutes, depending on the wattage of your microwave. Check the corn periodically to ensure it is not overcooking or undercooking.
- Carefully remove the plate from the microwave and let it sit for a few minutes before unwrapping the corn. Be careful when unwrapping the corn as it will be hot.
- Once the corn is unwrapped, season it with butter, salt, and pepper to taste.
By following these instructions, you can safely and easily microwave corn on the cob in plastic wrap.
Conclusion
Microwaving corn on the cob in plastic wrap can be a convenient and easy way to prepare this popular dish. There are benefits and risks to consider, but by using microwave-safe plastic wrap and following proper precautions, you can enjoy delicious corn on the cob without the hassle of traditional cooking methods.