Making Corn On The Cob On The Grill
There's nothing quite like the taste of fresh corn on the cob, especially when it's been grilled to perfection. Grilling corn on the cob is a simple and delicious way to enjoy this summer staple, and it's surprisingly easy to do. In this article, we'll cover everything you need to know to make the perfect grilled corn on the cob.
Choosing the Right Corn
The first step to making great grilled corn on the cob is to choose the right corn. Fresh, sweet, and juicy corn is always the best choice, and it's important to choose ears that are firm and plump. Look for corn with tight, green husks that are free of brown spots or worm damage. When you peel back the husks, the kernels should be bright and plump.
Preparing the Corn
Before you can grill your corn on the cob, you'll need to prepare it. Start by carefully peeling back the husks of the corn, but don't remove them entirely. You'll want to keep the husks attached to the corn so that they can help protect it from burning on the grill.
Once you've peeled back the husks, remove as much of the silk from the corn as possible. You can use a corn brush or your hands to do this. Rinse the corn under cold water to remove any remaining silk and then pat it dry with a paper towel.
Grilling the Corn
When it comes to grilling corn on the cob, there are a few different methods you can use. Here's a simple and foolproof method:
- Preheat your grill to medium-high heat.
- Brush the corn with a little bit of olive oil or melted butter.
- Sprinkle the corn with salt and pepper or your favorite seasoning blend.
- Carefully fold the husks back up around the corn.
- Place the corn on the grill and cook for 10-15 minutes, turning occasionally.
- Check the corn for doneness by peeling back a small section of the husk and piercing a kernel with a fork. The corn should be tender and juicy.
- Remove the corn from the grill and let it cool for a minute or two before serving.
Serving and Enjoying
Once your grilled corn on the cob is ready, it's time to serve and enjoy. You can serve the corn as is, or you can add a little bit of butter or seasoning to give it some extra flavor. If you're feeling adventurous, you can even try topping your corn with things like grated parmesan cheese, chopped herbs, or hot sauce.
Grilled corn on the cob is a summertime classic that everyone should try at least once. With these tips, you'll be able to make perfect grilled corn every time. Enjoy!
