Milk And Butter Corn On The Cob
If you're looking for a delicious and easy summer side dish, look no further than milk and butter corn on the cob. This classic recipe takes the traditional corn on the cob and adds a few extra ingredients to make it even more flavorful and satisfying.
Ingredients
- 6 ears of fresh corn, husks removed
- 1 cup milk
- 1/2 cup butter, melted
- 1 tablespoon sugar
- 1/2 teaspoon salt
Make sure to use fresh corn for the best taste. You can find fresh corn at your local farmers' market or grocery store during the summer months.
Instructions
- Preheat your grill to medium-high heat.
- In a small bowl, whisk together the milk, melted butter, sugar, and salt.
- Brush the corn with the milk and butter mixture, making sure to coat each ear of corn evenly.
- Place the corn on the grill and cook for 10-15 minutes, turning occasionally, until the corn is tender and lightly charred.
- Remove the corn from the grill and serve immediately with extra butter and salt, if desired.
This recipe can also be made in the oven if you don't have access to a grill. Simply preheat your oven to 400°F, wrap the corn in foil, and bake for 20-25 minutes, or until tender.
Variations
There are many ways to customize this recipe and make it your own. Here are a few ideas:
- Add minced garlic or chopped herbs to the milk and butter mixture for extra flavor.
- Sprinkle grated parmesan cheese or chili powder on top of the corn before serving.
- Wrap the corn in bacon before grilling for a decadent twist on this classic recipe.
- Try using different types of milk, such as almond or coconut milk, for a dairy-free version of this recipe.
Conclusion
Milk and butter corn on the cob is a delicious and easy summer side dish that is perfect for barbecues, picnics, and other outdoor gatherings. With just a few simple ingredients, you can take traditional corn on the cob to the next level and impress your family and friends.