Microwave Corn On Cob In Paper Towel

If you're a fan of corn on the cob, you know that there's nothing quite like the taste of fresh, sweet corn. But cooking corn on the cob can be a hassle, especially if you don't have a lot of time or don't want to heat up your kitchen. Fortunately, there's a simple solution: microwave corn on the cob in paper towel. Not only is this method quick and easy, but it also results in delicious, perfectly cooked corn every time. Here's how to do it.

What You'll Need

To microwave corn on the cob in paper towel, you'll need the following:

Fresh ears of corn
Paper towels
A microwave-safe dish

That's it! With just these few simple items, you can enjoy delicious, fresh corn on the cob in minutes.

Instructions

Here's how to microwave corn on the cob in paper towel:

Start by shucking the ears of corn. Remove the husks and silk, and rinse the ears under cool water to remove any remaining silk or debris.
Wrap each ear of corn in a paper towel. Make sure the paper towel is damp but not soaking wet.
Place the wrapped ears of corn in a microwave-safe dish. If you have multiple ears, you can place them side by side.
Microwave the corn on high for 3-5 minutes. The exact cooking time will depend on the strength of your microwave and the size of the ears of corn. Start with 3 minutes and check for doneness. If the corn is not yet cooked to your liking, continue microwaving in 30-second increments until it is done.
Carefully remove the dish from the microwave, and let the corn cool for a minute or two before unwrapping it. Be careful, as the corn and the paper towel will be very hot!
Unwrap the corn, and serve it with butter, salt, and any other toppings you like.

That's all there is to it! In just a few minutes, you can have delicious, perfectly cooked corn on the cob that's ready to eat.

Related Corn

Tips and Tricks

Here are a few tips and tricks to help you get the best results when microwaving corn on the cob in paper towel:

Make sure the paper towel is damp, but not dripping wet. This will help the corn to steam and cook evenly.
Don't overcook the corn. It's better to undercook it slightly and then microwave it for an additional 30 seconds if needed. Overcooked corn will be tough and chewy.
If you have a lot of ears of corn to cook, you can wrap them in multiple layers of paper towel and microwave them for a few extra minutes. Just be sure to check for doneness along the way.

The Benefits of Microwave Corn on the Cob in Paper Towel

Microwaving corn on the cob in paper towel is a great way to enjoy fresh, delicious corn without a lot of fuss. Here are some of the benefits:

It's quick and easy - you can have perfectly cooked corn on the cob in just a few minutes.
It doesn't heat up your kitchen, which is great for hot summer days.
You don't need any special equipment - just a microwave, paper towels, and a microwave-safe dish.
The corn comes out perfectly cooked and tender every time.
You can customize your corn with your favorite toppings, like butter, salt, pepper, or herbs.

So why not give microwave corn on the cob in paper towel a try? It's a quick and easy way to enjoy fresh, delicious corn anytime.