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Microwave Fresh Corn On The Cob Without Husk

Corn On The Cob Without Husk

Summer is the season of BBQ parties and fresh corn. However, removing the husk from the corn can be time-consuming and messy. Luckily, there is a quick and easy method to microwave fresh corn on the cob without husk. In this article, we will guide you through the process step by step.

Why Microwave Fresh Corn On The Cob Without Husk?

Microwave

Microwaving fresh corn on the cob without husk is a convenient and time-saving method. Unlike other methods, microwaving corn does not require boiling water, grill or oven. Microwaving helps to retain the natural flavor and nutrition of the corn.

Steps to Microwave Fresh Corn On The Cob Without Husk

Steps

Follow these simple steps to microwave fresh corn on the cob without husk:

Step 1: Choose fresh corn on the cob

Fresh Corn

The first step is to choose fresh corn on the cob. Look for firm and green husk, with tassels that are brown and slightly sticky. Avoid selecting corn with yellow or dry tassels as this may mean that the corn is not fresh.

Step 2: Remove few outer leaves

Removing Outer Leaves

Gently peel back a few outer leaves from the corn to get a glimpse of the kernels. This will help you to identify any worms or insects that might have eaten the corn.

Step 3: Cut the end of the corn

Cutting Corn At End

Cut off the end of the corn, about 1 inch from the bottom. This will help to release steam during microwaving and make it easier to remove the husk and silk.

Step 4: Remove the husk and silk

Removing Husk And Silk

Grip the top of the husk and remove it from the corn. The silk can be removed by rubbing it off gently with your hands. Make sure to remove all the silk as it can burn during microwaving.

Step 5: Wrap in a damp paper towel

Wrapping In Damp Paper Towel

Wet a paper towel and wrap it around the corn. This will help to keep it moist during microwaving.

Step 6: Microwave the corn

Microwave

Place the wrapped corn on a microwaveable dish and microwave it for around 2-4 minutes per ear of corn. The exact time may vary depending on the wattage of your microwave. It is best to check the corn after every 2 minutes to prevent overcooking.

Step 7: Serve and enjoy

Serve

Once the corn is done, remove it from the microwave, unwrap the paper towel and serve with butter, salt, and pepper as desired.

Conclusion

Now you know how to microwave fresh corn on the cob without husk in a quick and easy way. This method requires no fuss and is perfect for those who want to enjoy fresh corn without spending too much time on preparation. Try this method at your next BBQ party and impress your guests with your cooking skills!

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