Boil Corn With Coconut Milk Trini Style
Corn is a staple food for many people around the world. It is a versatile ingredient that can be used in a variety of dishes, including soups, stews, and salads. In Trinidad and Tobago, one of the most popular ways to prepare corn is by boiling it with coconut milk. This dish is not only delicious, but it is also easy to make. Here is a step-by-step guide on how to boil corn with coconut milk Trini style.
Ingredients
To make this dish, you will need the following ingredients:
- 6 ears of corn, husked and cleaned
- 1 can of coconut milk
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 tablespoon of sugar
- 2 cloves of garlic, minced
- 2 tablespoons of butter
- Water
Instructions
Follow these step-by-step instructions to make this delicious Trini-style corn with coconut milk:
- Place the husked and cleaned corn in a large pot.
- Add enough water to the pot to cover the corn.
- Add the can of coconut milk to the pot.
- Add the salt, black pepper, sugar, minced garlic, and butter to the pot.
- Stir the ingredients together until everything is well combined.
- Place the pot over medium-high heat and bring the mixture to a boil.
- Reduce the heat to medium-low and simmer the corn for 15-20 minutes, or until the corn is tender.
- Remove the pot from the heat and let it cool for a few minutes.
- Use tongs to remove the corn from the pot and place it on a serving platter.
- Pour some of the coconut milk mixture over the corn, making sure to coat each ear evenly.
- Serve the corn hot and enjoy!
Conclusion
Boiling corn with coconut milk Trini style is a delicious and easy dish to make. With just a few simple ingredients, you can create a dish that is sure to be a hit with your family and friends. So why not give this recipe a try and see for yourself how delicious it can be!
