Corn Casserole With Sour Cream And Ritz Crackers
When it comes to comfort food, there's nothing quite like a good casserole. And when it comes to casseroles, this Corn Casserole with Sour Cream and Ritz Crackers is a crowd-pleaser that will have your taste buds singing. This recipe is perfect for potlucks, family gatherings, or any time you want a delicious and easy comfort food dish.
Ingredients:
- 1 can (15.25 oz) whole kernel corn, drained
- 1 can (14.75 oz) cream-style corn
- 1 cup sour cream
- 1/2 cup unsalted butter, melted
- 1 package (8 oz) corn muffin mix
- 1 cup Ritz crackers, crushed
- 1/4 cup chopped fresh parsley
- Salt and pepper, to taste
Instructions:
- Preheat the oven to 350 degrees F.
- In a large bowl, mix together the whole kernel corn, cream-style corn, sour cream, and melted butter.
- Stir in the corn muffin mix until well combined.
- Pour the mixture into a 9x13 inch baking dish.
- In a small bowl, mix together the crushed Ritz crackers, chopped parsley, and a pinch of salt and pepper.
- Sprinkle the cracker mixture evenly over the top of the corn mixture.
- Bake for 35-40 minutes, or until the top is golden brown and the casserole is set.
- Let the casserole cool for a few minutes before serving.
Variations:
This recipe is delicious as is, but if you want to mix things up a bit, here are a few ideas:
- Add cooked and crumbled bacon to the corn mixture for a smoky twist.
- Replace the Ritz crackers with crushed potato chips for a crunchier topping.
- Mix in some shredded cheddar cheese for an extra layer of flavor.
- Top the casserole with some sliced jalapenos for a spicy kick.
Tips:
Here are a few tips to make the perfect Corn Casserole with Sour Cream and Ritz Crackers:
- Make sure to drain the whole kernel corn before mixing it with the other ingredients.
- For added texture, try stirring in a can of drained and rinsed black beans, or some diced red bell pepper.
- If you don't have Ritz crackers on hand, you can use any buttery cracker you like.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven until warmed through.
Conclusion:
Whether you're feeding a crowd or just looking for an easy and delicious comfort food dish, this Corn Casserole with Sour Cream and Ritz Crackers is sure to hit the spot. With its creamy corn base and buttery cracker topping, it's the perfect balance of savory and sweet. Plus, it's easy to customize with your favorite ingredients to make it your own. Give it a try and see for yourself why it's such a beloved classic!
