Corn Casserole With Sour Cream And Green Chilies
Corn casserole with sour cream and green chilies is a delicious and easy-to-make dish that is perfect for any occasion. Whether you're looking for a side dish for your next family dinner or a crowd-pleaser for a potluck, this recipe is sure to impress.
Ingredients:
To make this dish, you'll need the following ingredients:
- 1 can of corn
- 1 can of creamed corn
- 1 cup of sour cream
- 1/2 cup of melted butter
- 1 box of Jiffy cornbread mix
- 1 can of green chilies
- 1/2 cup of shredded cheddar cheese (optional)
Instructions:
Follow these easy steps to make your own corn casserole with sour cream and green chilies:
- Preheat your oven to 350 degrees Fahrenheit.
- Grease a 9x13 inch baking dish with cooking spray.
- In a large mixing bowl, combine the can of corn, creamed corn, sour cream, melted butter, Jiffy cornbread mix, and green chilies. Mix well.
- Pour the mixture into the prepared baking dish.
- Top with shredded cheddar cheese, if desired.
- Bake for 45-50 minutes, or until golden brown on top.
- Allow to cool for a few minutes before serving.
Variations:
While the recipe above is delicious as is, you can also add your own twist to make it your own. Here are a few ideas:
- Add diced jalapenos for a spicier version.
- Substitute Greek yogurt for sour cream for a healthier option.
- Top with crumbled bacon for a savory addition.
- Use a different cheese, like pepper jack or mozzarella, for a different flavor.
Conclusion:
Corn casserole with sour cream and green chilies is a versatile and tasty dish that is sure to please any crowd. Whether you're serving it alongside your favorite main course or bringing it to a potluck, it's a recipe that you'll want to keep in your back pocket. Try it out for yourself and see why it's such a beloved dish!
