Grilled Corn On The Cob With Husk
Summer is the season of grilling and what's better than adding some corn on the cob to your barbecue menu? Grilled corn on the cob with husk is a delicious and easy-to-make side dish that will take your summer cookouts to the next level. The husk helps to lock in the moisture and impart a smoky flavor to the corn, making it a favorite among many grill lovers. Whether you're hosting a backyard party or a small gathering with friends and family, grilled corn on the cob with husk is a must-try.
Ingredients:
The ingredients required for making grilled corn on the cob with husk are minimal and easily available. You will need:
- 6 ears of corn, with the husks intact
- 1/4 cup of butter, softened
- 2 tablespoons of olive oil
- 1/4 cup of chopped fresh parsley
- 1 clove of garlic, minced
- 1/2 teaspoon of paprika
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Directions:
Now that you have gathered all the ingredients, it's time to prepare the corn for grilling. Follow these simple steps:
- Peel the outermost layer of the corn husks, but ensure that the inner layers are still intact.
- Remove the silk from the corn by hand, making sure to get rid of as much as possible.
- Give the corn a rinse under cold running water to get rid of any remaining silk or dirt.
- Pat dry the corn with paper towels.
- Pull the husks back up and tie them with kitchen twine to keep them in place on top of the corn.
Now that the corn is ready, let's move on to preparing the butter mixture:
- In a small bowl, combine the softened butter, olive oil, parsley, garlic, paprika, salt, and pepper.
- Mix well until everything is fully incorporated.
The butter mixture is now ready to be applied to the corn:
- Preheat the grill to medium heat.
- Place the corn on the grill grates and close the lid.
- Grill the corn for 15 to 20 minutes, turning it every 5 minutes to ensure even cooking.
- When the corn is fully cooked and has grill marks on all sides, remove it from the grill.
- Unwrap the husks from the corn and discard them.
- Using a brush or spoon, apply the butter mixture generously over the corn.
- Serve hot and enjoy!
Tips:
Here are some tips to make your grilled corn on the cob with husk even better:
- Soak the corn in cold water for at least 30 minutes before grilling. This will help prevent the husks from burning and keep the corn moist.
- Experiment with different spices and herbs in the butter mixture to find your perfect flavor combination.
- If you don't have a grill, you can also make this recipe using an oven. Preheat the oven to 400 degrees F, wrap the corn in aluminum foil, and bake for 20 to 25 minutes.
- For a spicy kick, add some cayenne pepper or chili powder to the butter mixture.
- For a sweeter flavor, you can also add some honey or brown sugar to the butter mixture.
Conclusion:
Grilled corn on the cob with husk is a perfect summer side dish that will impress your guests and add some delicious flavors to your barbecue menu. With minimal ingredients and a simple preparation process, this recipe is perfect for those who want to enjoy a tasty and healthy meal without spending too much time in the kitchen. So, fire up your grill and give this recipe a try today!