Grilled Corn On The Cob In Foil Recipe
Grilled corn on the cob in foil recipe is an easy and delicious way to enjoy corn during the summer. It’s perfect for backyard barbecues, picnics, and outdoor parties. The recipe is simple, and the result is always a hit with guests. You can add your own seasonings and flavors to make it even more delicious.
Ingredients
- 4 ears of corn, husked
- 4 tablespoons of butter, softened
- 1 tablespoon of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat.
- Take a sheet of aluminum foil and place one corn ear in the center.
- Spread a tablespoon of softened butter on top of each corn ear.
- Drizzle the corn with olive oil.
- Sprinkle each corn ear with garlic powder, paprika, salt, and pepper.
- Wrap the aluminum foil tightly around the corn ear, making sure there are no gaps.
- Place the corn on the grill and cook for 20-25 minutes, turning frequently.
- Remove the corn from the grill, unwrap the foil, and serve immediately.
Enjoy your delicious and flavorful grilled corn on the cob!
Variations
There are many variations you can make to this recipe to give it even more flavor. Here are a few ideas:
- Add chopped herbs like parsley or cilantro to the butter mixture.
- Squeeze fresh lime juice over the corn before wrapping it in foil.
- Sprinkle grated parmesan cheese over the corn before wrapping it in foil.
- Use different seasonings like cumin, chili powder, or smoked paprika.
Conclusion
Grilled corn on the cob in foil recipe is a simple, yet delicious way to enjoy corn during the summer. It’s perfect for backyard barbecues, picnics, and outdoor parties. The recipe is easy to customize with your own seasonings and flavors, so you can create your own unique version. Give it a try at your next outdoor gathering!