Are Enchiladas Made With Corn Or Flour
If you have ever had enchiladas before, you may be wondering what they are made of. Enchiladas are a traditional Mexican dish that has been popularized in the United States. They are made with tortillas that are filled with a variety of ingredients, such as meat, cheese, beans, and vegetables. However, the type of tortilla used in making enchiladas is an important factor. There are two primary types of tortillas: corn and flour. In this article, we will explore the differences between corn and flour tortillas and determine which one is used to make enchiladas.
What are corn tortillas?
Corn tortillas are made from corn that has been soaked in lime and then ground into a fine dough. This dough is then flattened into small circles and cooked on a hot griddle. Corn tortillas have a distinct flavor and texture that is different from flour tortillas. They are generally thinner and have a slightly grainy texture. Corn tortillas are also gluten-free, which makes them a popular choice for people with gluten sensitivities.
What are flour tortillas?
Flour tortillas are made from wheat flour that is mixed with water, oil, and other ingredients. The dough is then rolled into thin circles and cooked on a hot griddle. Flour tortillas have a softer texture and a milder flavor than corn tortillas. They are also more pliable, which makes them a popular choice for wrapping around fillings. Flour tortillas contain gluten, which may be a concern for people who have gluten sensitivities or celiac disease.
Which tortilla is used to make enchiladas?
Traditionally, corn tortillas are used to make enchiladas. This is because corn tortillas have a stronger flavor that can stand up to the bold flavors of the filling and sauce. Corn tortillas also hold up better to baking and are less likely to become soggy than flour tortillas. However, flour tortillas can also be used to make enchiladas, especially if you prefer a milder flavor or a softer texture.
When making enchiladas, the tortillas are first softened by lightly frying them in oil or dipping them in hot sauce. This makes the tortillas more pliable and easier to roll around the filling. The filled tortillas are then placed in a baking dish, covered with sauce and cheese, and baked in the oven until the cheese is melted and bubbly.
Conclusion
Enchiladas are a delicious and versatile Mexican dish that can be made with a variety of fillings and sauces. Corn tortillas are traditionally used to make enchiladas because of their strong flavor and ability to hold up to baking. However, flour tortillas can also be used if you prefer a milder flavor or softer texture. Ultimately, the choice between corn and flour tortillas is a matter of personal preference. So, whether you are a fan of corn or flour tortillas, you can enjoy delicious enchiladas anytime!