Corn On The Cob On The Traeger
What's better than taking a bite into a perfectly cooked ear of corn on the cob? Not much! Corn on the cob is a summer staple and can be enjoyed in so many different ways. But have you ever tried cooking your corn on the cob on the Traeger? If not, you're missing out!
Why Cook Corn On The Cob On The Traeger?
Some people may be wondering why they should cook their corn on the cob on the Traeger. Well, there are a few different reasons.
First of all, cooking your corn on the cob on the Traeger adds a delicious smoky flavor that you just can't get with other cooking methods. If you love that smoky flavor that comes with grilling, then you'll love cooking your corn on the cob on the Traeger.
Secondly, cooking your corn on the cob on the Traeger is incredibly simple. All you need is some fresh corn, seasoning, and your Traeger grill. It's a quick and easy way to add a delicious side dish to any meal.
Finally, cooking your corn on the cob on the Traeger is a healthier option than other cooking methods. You don't need to add any oil or butter to your corn, which means you're cutting back on unnecessary calories.
How To Cook Corn On The Cob On The Traeger
Now that you know why you should cook your corn on the cob on the Traeger, let's talk about how to do it.
First, you'll want to preheat your Traeger grill to 400 degrees Fahrenheit.
Next, shuck your corn and remove any silk. Rinse your corn under cold water and pat dry with a paper towel.
Then, season your corn with whatever seasoning you prefer. Some popular options include salt, pepper, garlic powder, and paprika.
Wrap each ear of corn in a piece of aluminum foil. Make sure to wrap tightly to create a steam pocket for the corn to cook in.
Place your wrapped ears of corn on the Traeger grill grates and close the lid. Cook for approximately 25 minutes, flipping halfway through the cooking time.
Once your corn is cooked, carefully remove it from the grill with tongs. Let it cool for a few minutes before removing the foil.
How To Serve Your Perfectly Cooked Corn On The Cob
Now that you have your perfectly cooked corn on the cob, it's time to serve it up!
You can keep it simple and serve your corn on the cob with just a little bit of butter or margarine. Or, you can get creative and add different toppings.
Some popular toppings for corn on the cob include:
- Grated Parmesan cheese
- Chopped fresh herbs like parsley, cilantro, or basil
- Chili powder or hot sauce
- Lime juice and crumbled cotija cheese
- Mayonnaise and crumbled bacon
No matter how you serve it, your perfectly cooked corn on the cob is sure to be a hit with the whole family.
Conclusion
Cooking your corn on the cob on the Traeger is a simple and delicious way to add some smoky flavor to your favorite summer side dish. Follow these easy steps to cook the perfect ear of corn every time. And don't forget to get creative with your toppings!