Grilled Corn On The Cob In Foil With Mayo
Summer is here and what better way to celebrate the beautiful weather than by enjoying some delicious grilled corn on the cob? This classic summer recipe is a staple at barbecues and cookouts, and for good reason. Corn on the cob is easy to prepare and can be grilled in a variety of ways to suit your tastes. If you're looking for a new way to enjoy this summer favorite, try grilling it in foil with mayo.
Ingredients:
Before you get started, make sure you have all the ingredients you need:
- 4 ears of corn
- 4 tablespoons of softened butter
- 4 tablespoons of mayonnaise
- 1 teaspoon of garlic powder
- 1 teaspoon of smoked paprika
- Salt and pepper, to taste
- Foil
Instructions:
Now that you have your ingredients, follow these simple steps to make delicious grilled corn on the cob:
- Preheat your grill to medium-high heat.
- Combine the butter, mayonnaise, garlic powder, smoked paprika, salt, and pepper in a bowl.
- Remove the husks and silk from the corn.
- Spread the butter and mayo mixture evenly over all sides of the corn.
- Place each ear of corn onto a piece of foil large enough to wrap around the corn.
- Wrap the foil around the corn, making sure it is completely sealed.
- Place the foil-wrapped corn on the grill and cook for 15-20 minutes, turning occasionally.
- Carefully remove the foil from the corn and serve hot.
Variations:
If you want to mix things up, try these variations:
- Instead of using butter and mayo, try using olive oil and fresh herbs like rosemary or thyme.
- Sprinkle some crumbled bacon or grated parmesan cheese on top of the corn before wrapping it in foil.
- For a spicy kick, add some hot sauce or cayenne pepper to the butter and mayo mixture.
Conclusion:
Grilled corn on the cob is a delicious and easy-to-make summer recipe that everyone will love. By grilling it in foil with mayo, you'll add a creamy and flavorful twist that will make this classic even better. So fire up the grill, grab some corn, and get ready to enjoy a summer favorite!