Corn On The Cob In The Airfryer
Corn on the cob is a classic summer snack that everyone loves. It's sweet, juicy, and incredibly satisfying to eat. But did you know that you can make corn on the cob in the airfryer? Airfrying your corn is not only quick and easy, but it also produces perfectly cooked corn with a charred flavor that screams summer.
Why Airfry Corn On The Cob?
Airfrying corn on the cob is a healthy alternative to the traditional method of cooking it in boiling water or on a grill. When you boil corn, it can lose some of its sweetness and nutrients in the water, and grilling it can result in charred or even burnt kernels. Airfrying corn allows you to cook it evenly and without losing any of its natural flavors or nutrients.
Not only is airfrying healthier, but it's also faster. You can have perfectly cooked corn on the cob in just 10 minutes using the airfryer. Plus, it's a great way to cook corn when you don't have access to a grill or don't want to heat up your kitchen with boiling water.
How To Airfry Corn On The Cob
Now that you know why you should airfry corn on the cob, let's talk about how to do it. Here's what you'll need:
- 4 ears of corn
- Olive oil or melted butter
- Salt and pepper
Instructions:
- Preheat your airfryer to 400°F.
- Peel back the husks of the corn, but don't remove them completely. Remove the silk and brush the corn with olive oil or butter. Season with salt and pepper.
- Place the corn in the airfryer basket and cook for 10-15 minutes, turning the corn halfway through the cook time.
- Remove the cooked corn from the airfryer and let it cool for a few minutes before serving.
That's it! You now have perfectly cooked corn on the cob that's healthy, flavorful, and easy to make. Serve it with your favorite toppings like butter, salt, and pepper, or get creative with some lime juice and cayenne pepper for a Mexican twist.
Benefits Of Airfrying Corn On The Cob
Airfrying corn on the cob has several benefits, including:
- Retaining the natural sweetness and nutrients in the corn
- Producing a charred flavor that's perfect for summer
- Cooking the corn evenly and quickly
- Being a healthier alternative to boiling or grilling
Plus, airfrying in general is a healthier way to cook your favorite foods. Airfryers use hot air instead of oil to cook your food, resulting in less fat and fewer calories. So, not only is airfrying corn on the cob delicious, but it's also good for you.
Conclusion
If you're looking for a quick, easy, and healthy way to enjoy corn on the cob this summer, look no further than the airfryer. Airfrying corn produces perfectly cooked corn with a charred flavor that's hard to beat. Plus, it's a great way to cook corn when you don't have access to a grill or don't want to heat up your kitchen with boiling water. So, give it a try and enjoy this summer staple in a whole new way.