Corn On The Cob On The Grill In Aluminum Foil
Summer is here, and there's no better way to enjoy the warm weather than with a backyard BBQ. One of the best BBQ side dishes is corn on the cob, and when it's grilled using aluminum foil, it becomes even better. In this article, we'll be discussing everything you need to know about grilling corn on the cob in aluminum foil, including the benefits, how to prepare the corn, and some tips for making it even more delicious.
The Benefits of Grilling Corn on the Cob in Aluminum Foil
Grilling corn on the cob in aluminum foil has several benefits. The first and most obvious benefit is that it helps to keep the corn moist while on the grill. The foil traps in the moisture and steam, allowing the corn to cook faster and more evenly. Additionally, grilling corn in aluminum foil helps to infuse it with flavor. By adding seasoning or butter to the foil packet, you can create a delicious and flavorful corn on the cob that's perfect for any BBQ.
Preparing the Corn for Grilling
Before you can grill corn on the cob in aluminum foil, you need to prepare the corn. Start by shucking the corn and removing any silk. Then, rinse the corn under cold water to remove any remaining silk or debris. Once the corn is clean, you can start to season it with your desired flavors. You can add everything from butter and salt to garlic and herbs, depending on your preferences. Once seasoned, wrap the corn tightly in aluminum foil, making sure to seal the edges.
Grilling the Corn
Now that your corn is seasoned and wrapped in aluminum foil, it's time to grill it. Preheat your grill to medium heat, then place the foil-wrapped corn on the grill. Cook the corn for 15-20 minutes, turning occasionally to ensure even cooking. Once the corn is done, remove it from the grill, and carefully unwrap the foil. Be careful not to burn yourself, as the corn and foil will be very hot. Serve the corn on a platter with additional seasoning or toppings, if desired.
Tips for Making the Perfect Grilled Corn on the Cob
While grilling corn on the cob in aluminum foil is relatively simple, there are a few tips and tricks you can use to make it even better. Firstly, make sure to use fresh corn. Fresh corn will have a sweeter and more flavorful taste, making it perfect for grilling. Additionally, you can experiment with different seasonings and toppings, such as chili powder, cheese, or lime juice.
Conclusion
Grilling corn on the cob in aluminum foil is a delicious and easy way to enjoy this summer staple. By following the above steps, you can create the perfect grilled corn that's sure to impress your guests. Whether you're hosting a BBQ or just looking for a tasty side dish, grilled corn on the cob in aluminum foil is a must-try dish this summer.