Toppings For Grilled Corn On The Cob
Grilled corn on the cob is a staple at any summer BBQ or cookout. Nothing beats the smoky and sweet taste of charred corn on the grill. But what really takes this dish to the next level are the toppings. There are so many different toppings you can add to grilled corn on the cob to make it even more delicious. In this article, we'll explore the best toppings for grilled corn on the cob.
1. Butter and Salt
Let's start with the classic. Nothing beats the simple combination of butter and salt on grilled corn. This timeless topping is a crowd-pleaser and always a hit at any BBQ. The butter adds richness and the salt brings out the sweetness of the corn.
2. Parmesan Cheese and Garlic
If you're looking to up your grilled corn game, try adding Parmesan cheese and garlic. Simply mix grated Parmesan cheese, garlic powder, and butter together and spread it over the grilled corn. This topping is savory and delicious.
3. Mexican Street Corn
Mexican street corn, also known as Elote, is a popular street food in Mexico. To make this delicious topping, mix together mayonnaise, sour cream, lime juice, and chili powder. After grilling the corn, brush the mixture over the corn and sprinkle with crumbled Cotija cheese and fresh cilantro. Mexican street corn is creamy, spicy, and tangy.
4. Honey and Sriracha
If you're looking for a sweet and spicy topping, try honey and Sriracha. Simply mix honey and Sriracha together and brush it over the grilled corn. This topping is the perfect balance of sweet and spicy.
5. Bacon and Cheddar
Bacon and cheddar are a match made in heaven. To make this topping, cook bacon until crispy and then crumble it. Grate cheddar cheese and mix it with the crumbled bacon. Sprinkle the mixture over the grilled corn and enjoy the savory and cheesy goodness.
6. Herb Butter
If you're looking for a fresh and flavorful topping, try herb butter. Simply mix butter with chopped herbs like parsley, thyme, and rosemary. Spread the mixture over the grilled corn and enjoy the fragrant and delicious taste of fresh herbs.
Conclusion
Grilled corn on the cob is a versatile and delicious dish that can be paired with a variety of toppings. Whether you stick with the classic butter and salt or try something new like Mexican street corn or bacon and cheddar, there's a topping for everyone. So fire up the grill and enjoy the smoky and sweet taste of grilled corn on the cob with your favorite toppings!