Reheating Corn On The Cob In The Microwave
Corn on the cob is a delicious and nutritious vegetable that’s easy to prepare. Whether you boiled, grilled or roasted it, you may have some leftovers that need reheating. Reheating corn on the cob in the microwave is one of the quickest and easiest ways to enjoy it again. However, doing it properly can make a big difference in the taste and texture of the corn. Here’s a step-by-step guide to reheating corn on the cob in the microwave.
Step 1: Remove the Husk and Silk
Before reheating corn on the cob in the microwave, you need to remove the husk and silk to prevent them from burning or sticking to the corn. First, remove the husk by gently pulling down the leaves from the top until they snap off at the base. Then, brush off any remaining silk with a vegetable brush or paper towel. Rinse the corn under running water to remove any dirt or debris.
Step 2: Wrap the Corn in a Damp Paper Towel
Next, wrap the corn in a damp paper towel to keep it moist during reheating. The damp paper towel helps to steam the corn and prevent it from drying out. Simply wet a paper towel with water and wring out the excess moisture. Wrap the damp paper towel around the corn and secure it with a piece of string or a rubber band.
Step 3: Microwave the Corn on High Power
Place the wrapped corn on a microwave-safe plate and microwave it on high power for 2-4 minutes, depending on the wattage of your microwave and the size of the corn. If you have a 1000-watt microwave, start with 2 minutes and check the corn for doneness. If it’s not hot enough, continue microwaving in 30-second intervals until it reaches your desired temperature.
Step 4: Let the Corn Rest Before Serving
Once the corn is heated through, carefully remove it from the microwave and let it rest for a few minutes before serving. This allows the heat to distribute evenly throughout the corn and makes it easier to handle. Use a pair of tongs or oven mitts to remove the damp paper towel and serve the corn on a plate or in a bowl.
Tips for Reheating Corn on the Cob in the Microwave
Here are some tips to make sure your reheated corn on the cob is just as delicious as the first time:
- Use fresh corn on the cob for the best taste and texture.
- Don’t overcook the corn or it will become tough and rubbery.
- Wrap the corn in a damp paper towel to keep it moist.
- Check the corn for doneness before serving to avoid burning your mouth.
- Use oven mitts or tongs to handle the hot corn.
Conclusion
Reheating corn on the cob in the microwave is a quick and easy way to enjoy it again. By following these simple steps, you can ensure that your reheated corn is moist, tender and delicious. Remember to remove the husk and silk, wrap the corn in a damp paper towel, microwave it on high power for 2-4 minutes and let it rest before serving. With these tips, you can enjoy your leftover corn on the cob without sacrificing its taste or quality.