Recipe For Cornbread With Corn In It
Are you looking for a recipe for cornbread with real corn kernels in it? Look no further! This recipe is perfect for any occasion and is easy to make. Cornbread is a beloved Southern staple that can be served as a side dish or even as a dessert. It is a versatile dish that can be enjoyed all year round. Follow these simple steps to make delicious cornbread with real corn kernels.
Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/4 cup unsalted butter, melted and cooled
- 1 cup canned corn kernels, drained
Instructions
- Preheat your oven to 400°F.
- In a large mixing bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt.
- In a separate mixing bowl, whisk together the milk, eggs, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the corn kernels.
- Pour the batter into a greased 9-inch baking dish.
- Bake for 20-25 minutes, or until a toothpick inserted into the center of the cornbread comes out clean.
- Let the cornbread cool for a few minutes before serving.
Tips
- If you want to make this recipe even more flavorful, add some sliced jalapeños or shredded cheddar cheese to the batter.
- If you don't have canned corn, you can substitute fresh or frozen corn kernels.
- To make the cornbread even more moist, you can add a tablespoon of mayonnaise to the batter.
- Serve the cornbread warm with a dollop of honey or butter on top.
There you have it, a delicious and easy recipe for cornbread with real corn kernels. This recipe is perfect for any occasion and is sure to be a crowd-pleaser. So why not whip up a batch today?