Air Fryer Fresh Corn On The Cob

If you're looking for a healthy snack that's both delicious and easy to make, look no further than air fryer fresh corn on the cob. With just a few simple ingredients and a bit of prep work, you can enjoy this classic summer treat any time of year, without the added calories and fat of traditional deep-fried corn.

Why Air Fryer Corn is Better Than Fried Corn

The air fryer is a popular kitchen appliance that circulates hot air around food to cook it quickly and evenly. This eliminates the need for oil, which makes it a healthier alternative to traditional deep frying. When it comes to corn on the cob, air frying it yields a crispy and delicious result that's similar to deep-fried corn, but without the added calories and fat.

Deep-fried corn on the cob is a popular fair food, but it's loaded with unhealthy calories and fat. A typical serving of deep-fried corn contains about 400 calories and 25 grams of fat. That's a lot for a single snack! Air fryer corn on the cob, on the other hand, contains only about 90 calories and 1 gram of fat per ear. That's a huge difference and a much healthier option.

How to Make Air Fryer Fresh Corn On The Cob

To make air fryer fresh corn on the cob, you'll need the following ingredients:

4 ears of fresh corn, husks and silk removed
1 tablespoon of olive oil
Salt and pepper to taste

Here's how to do it:

Related Corn

Preheat your air fryer to 390 degrees Fahrenheit.
Brush the corn with olive oil and sprinkle with salt and pepper.
Place the corn in the air fryer basket and cook for 10-15 minutes, turning the corn every 5 minutes to ensure even cooking.
Remove the corn from the air fryer and let it cool for a few minutes before serving.

You can also experiment with different seasonings to give your air fryer corn on the cob a unique flavor. Try adding garlic powder or chili powder for a spicy kick, or a bit of grated Parmesan cheese for a cheesy twist.

Conclusion

Air fryer fresh corn on the cob is a delicious and healthy snack that's perfect for any time of year. By using the air fryer instead of deep frying, you can enjoy the crispy texture and rich flavor of traditional fried corn without the added calories and fat. Give it a try and see how easy and delicious it can be!