Turkey Neck Boil With Corn Potatoes And Sausage
If you're looking for a classic Southern dish that's full of flavor and easy to make, then you need to try turkey neck boil with corn, potatoes, and sausage. This dish is a staple in many Southern households and is perfect for feeding a crowd. It's hearty and filling and the perfect comfort food for any occasion.
Ingredients:
- 1 lb. smoked sausage, sliced
- 1 lb. turkey necks
- 6 ears of corn, shucked and cut into thirds
- 1 lb. baby potatoes, halved
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 bay leaves
- 1 tablespoon Old Bay Seasoning
- 1 tablespoon Cajun Seasoning
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper (or to taste)
- 6 cups water
Instructions:
1. In a large pot, add the turkey necks, sliced sausage, onion, garlic, bay leaves, Old Bay seasoning, Cajun seasoning, salt, and black pepper.
2. Pour in the water and bring the pot to a boil.
3. Reduce the heat to medium-low and let the ingredients simmer for 1 hour.
4. Add the baby potatoes and corn to the pot and let them cook for another 30 minutes or until they're tender.
5. Taste the broth and adjust the seasoning as needed.
6. Remove the bay leaves and serve the turkey neck boil hot with crusty bread or rice, if desired.
Tips:
- For a spicier version, add more Cajun seasoning or red pepper flakes to the pot.
- You can use any type of sausage you like in this recipe, but smoked sausage gives it the most authentic Southern flavor.
- If you don't have Old Bay seasoning, you can substitute it with crab boil seasoning or any other seafood seasoning.
- Be sure to let the pot simmer for at least an hour to get the most flavor out of the turkey necks and spices.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 1 month.
Conclusion:
Turkey neck boil with corn, potatoes, and sausage is a classic Southern dish that's perfect for any occasion. It's easy to make, full of flavor, and perfect for feeding a crowd. Whether you're hosting a party or just cooking for your family, this dish is sure to be a hit. Give it a try and see for yourself why it's such a beloved Southern tradition.