1 Box Jiffy Cornbread With Creamed Corn And Sour Cream
If you’re looking for a delicious and easy cornbread recipe that's perfect for any occasion, you’ve come to the right place. This 1 box Jiffy cornbread with creamed corn and sour cream recipe is a classic and is sure to impress your friends and family.
Ingredients
Here’s what you need to make this delicious Jiffy cornbread with creamed corn and sour cream recipe:
- 1 box of Jiffy cornbread mix
- 1 can of creamed corn (14.75 oz)
- 1 cup of sour cream
- 2 eggs
- 1/2 cup of melted butter
- 1/4 cup of sugar (optional)
- Salt and pepper to taste
Instructions
Here’s how to make this delicious Jiffy cornbread with creamed corn and sour cream recipe:
- Preheat oven to 375 degrees F.
- In a large bowl, mix together the Jiffy cornbread mix, creamed corn, sour cream, eggs, melted butter, and sugar (if using).
- Season with salt and pepper to taste.
- Pour mixture into a greased 8-inch square baking dish.
- Bake for 25-30 minutes or until golden brown.
- Let cool for 5-10 minutes before slicing and serving.
Variations
Here are some variations you can try with this recipe:
- Add chopped jalapenos or green chilies for a spicy kick.
- Replace the creamed corn with canned corn kernels or fresh corn kernels.
- Add shredded cheddar cheese for an extra cheesy flavor.
- Top with a dollop of sour cream and chopped green onions before serving.
Conclusion
This 1 box Jiffy cornbread with creamed corn and sour cream recipe is a delicious and easy recipe that's perfect for any occasion. It’s a classic that never goes out of style and is sure to impress your friends and family. Give it a try and let us know what you think. Enjoy!
