Corn On The Cob In The Microwave
Nothing beats the taste of freshly grilled corn on the cob, but when time is of the essence and you don't have access to a grill, the microwave can be your best friend. With the right technique, you can quickly and easily cook delicious corn on the cob in the microwave, saving you both time and effort.
The Benefits of Cooking Corn on the Cob in the Microwave
There are many benefits to cooking corn on the cob in the microwave. First and foremost, it's incredibly quick and easy to do. You can have perfectly cooked corn on the cob in just a few minutes, without the hassle of having to fire up the grill or boil a pot of water.
Cooking corn on the cob in the microwave is also a great way to preserve the delicious taste of fresh corn. Microwaving corn on the cob retains its natural sweetness and flavor, making it a tasty and healthy addition to any meal.
How to Cook Corn on the Cob in the Microwave
Cooking corn on the cob in the microwave is easy if you follow these simple steps:
- Start by shucking the corn and removing the silk. Rinse the corn under running water to remove any remaining silk.
- Place the corn on a microwave-safe plate and cover it with a damp paper towel.
- Microwave the corn on high for 2 to 4 minutes, depending on the strength of your microwave. Start with 2 minutes, then check on the corn and add additional time as needed.
- Carefully remove the plate from the microwave and allow the corn to cool for a few minutes before serving.
When the corn is done, it should be cooked all the way through and tender, but not mushy. The kernels should be plump and juicy, with a bright yellow color.
Tips for Cooking Perfect Corn on the Cob in the Microwave
To ensure that your corn on the cob turns out perfectly every time you cook it in the microwave, follow these tips:
- Start with fresh, high-quality corn on the cob. The fresher the corn, the better it will taste.
- Make sure you remove all of the silk from the corn before microwaving it.
- Use a damp paper towel to cover the corn while it cooks. This will help keep the corn moist and prevent it from drying out.
- Start with a low cooking time and add additional time as needed. If you overcook the corn, it will become tough and chewy.
- Allow the corn to cool for a few minutes before serving. This will give the kernels time to firm up and become easier to handle.
Conclusion
Cooking corn on the cob in the microwave is a quick and easy way to enjoy delicious, fresh corn without the hassle of grilling or boiling. By following the tips outlined above, you can ensure that your corn on the cob turns out perfectly every time. So the next time you're in a hurry and craving some corn on the cob, give the microwave a try!
