Corn Syrup Recipe Without Cream Of Tartar
Corn syrup is a sweetener that is often used in the United States to sweeten a variety of dishes, from pecan pie to sweet tea. But what do you do when you run out of cream of tartar, an ingredient that is often used in corn syrup recipes? Don't worry, there's a simple and delicious alternative that you can make at home.
Why Use Corn Syrup?
Corn syrup is a highly versatile sweetener that is commonly used in many recipes. It's often used to make candy, frostings, and other baked goods. The primary benefit of using corn syrup is that it keeps the sugar from crystallizing, resulting in a smooth and creamy texture. In addition, it also helps to preserve the color and flavor of the food you're making.
What is Cream of Tartar?
Cream of tartar is a powdery substance that is often used in cooking and baking. It is a byproduct of winemaking and is usually derived from the tartaric acid found in grapes. Cream of tartar is often used to stabilize egg whites when making meringues, to prevent sugar from crystallizing, and to add acidity to recipes.
The Recipe for Corn Syrup Without Cream of Tartar
If you don't have cream of tartar on hand, you can still make corn syrup that has the same consistency and texture. Here's what you'll need:
- 2 cups granulated sugar
- ¾ cup water
- ¼ tsp salt
- 1 tsp lemon juice
Here are the steps to follow:
- Combine the sugar, water, and salt in a saucepan over medium heat.
- Stir the mixture until the sugar dissolves.
- Stop stirring and let the mixture come to a boil.
- Add the lemon juice and boil the mixture for 5-7 minutes until it thickens.
- Remove from heat and let it cool before using.
That's it! You now have a delicious and easy alternative to corn syrup with cream of tartar.
Why Make Your Own Corn Syrup?
While corn syrup is readily available in most grocery stores, making your own corn syrup at home has several benefits. First, it allows you to control the ingredients that go into your recipe. This means you can avoid any additives or preservatives that may be in store-bought corn syrup. Second, making your own corn syrup is often less expensive than buying it from the store. Finally, it's a great way to experiment with different flavors and textures in your cooking and baking.
Conclusion
Making your own corn syrup without cream of tartar is easy and delicious. With just a few simple ingredients, you can create a sweetener that's perfect for a variety of dishes. Whether you're making candy or frosting, this recipe is sure to become a staple in your kitchen. So why not give it a try and see what delicious creations you can come up with?