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Best Recipe To Boil Corn On The Cob

Boiling Corn On The Cob

Boiling corn on the cob is a classic summer side dish that everyone enjoys. It's easy to make, and once you know the right recipe and techniques, it's perfect every time. In this article, we'll share with you the best recipe to boil corn on the cob.

Ingredients:

Corn On The Cob Ingredients

The ingredients required for boiling corn on the cob are very simple and easy to find. You'll need:

  • 8 ears of corn
  • 1 gallon of water
  • 1 cup of salt
  • 1 cup of sugar
  • 1 stick of butter

Instructions:

Boiling Corn On The Cob Instructions

Now that you have all the ingredients ready, let's move on to the instructions:

  1. Fill a large pot with 1 gallon of water.
  2. Add 1 cup of salt and 1 cup of sugar to the water and stir until it dissolves.
  3. Place the pot over high heat and bring the water to a boil.
  4. Add the ears of corn to the pot and let them boil for 8-10 minutes.
  5. Remove the pot from the heat and let the corn sit for 5 minutes.
  6. Drain the water from the pot and add 1 stick of butter to the pot.
  7. Stir the butter until it's melted and mixed with the corn.
  8. Your boiled corn on the cob is ready to serve!

Tips:

Tips For Boiling Corn On The Cob

Now that we've covered the basics let's look at some tips that can help you make the perfect boiled corn on the cob:

  • Choose fresh corn that's still in its husk. The husk will protect the corn while it's boiling and allow it to retain its moisture and flavor.
  • Before boiling the corn, remove the husk and silk. This will make it easier to eat the corn later.
  • Don't use too much salt or sugar. If you use too much, it will overpower the natural taste of the corn.
  • Don't overcook the corn. If you boil the corn for too long, it will become mushy and lose its flavor.
  • Let the corn sit for a few minutes after boiling to allow it to cool down and absorb the flavor of the butter.

Conclusion:

Boiling corn on the cob is a simple and delicious side dish that everyone can enjoy. With the right recipe and techniques, you can make the perfect boiled corn on the cob every time. Remember to use fresh corn, and don't overcook it. Also, pay attention to the tips we've shared to make your boiled corn on the cob even better. So, get ready to impress your family and friends with this delicious summer side dish!

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