Chicken Noodle Soup With Corn And Potatoes
If you are looking for a comforting and hearty meal, then chicken noodle soup with corn and potatoes is a perfect choice. This soup is warm, filling, and nutritious. It is also easy to make, with a few simple ingredients that you can find in your pantry or local grocery store. In this article, we will show you how to prepare this delicious soup from scratch.
Ingredients
Here are the ingredients you will need to make chicken noodle soup with corn and potatoes:
- 1 whole chicken, cut into pieces
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 4 carrots, peeled and sliced
- 4 celery stalks, sliced
- 1 potato, peeled and diced
- 1 can of corn, drained
- 8 cups of chicken broth
- 2 bay leaves
- 1 teaspoon thyme leaves
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 package of egg noodles
- Chopped fresh parsley for garnish (optional)
Instructions
Follow these steps to make chicken noodle soup with corn and potatoes:
- Heat the olive oil in a large pot over medium heat. Add the onions and garlic and cook until the onions are translucent, about 5 minutes.
- Add the chicken to the pot and cook until it is browned on all sides, about 5 minutes.
- Add the carrots, celery, potato, and corn to the pot, and stir to combine.
- Add the chicken broth, bay leaves, thyme, salt, and pepper to the pot and stir to combine.
- Bring the soup to a boil, then reduce the heat to low and let it simmer for 30 minutes.
- Remove the chicken pieces from the pot and let them cool. Discard the skin and bones, and shred the chicken meat into bite-sized pieces.
- Bring the soup back to a boil and add the egg noodles. Cook until the noodles are tender, about 10 minutes.
- Add the shredded chicken to the pot and stir to combine. Heat until the chicken is warmed through.
- Remove the bay leaves from the soup and discard them.
- Ladle the soup into bowls and garnish with chopped fresh parsley, if desired.
Variations
Here are some variations you can try with chicken noodle soup with corn and potatoes:
- Instead of egg noodles, try using rice or quinoa for a healthier option.
- Add other vegetables, such as spinach or broccoli, for more nutrition.
- Use leftover cooked chicken instead of a whole chicken to save time.
- Add different herbs and spices, such as rosemary or cayenne pepper, for more flavor.
- Make a vegetarian version by using vegetable broth and omitting the chicken.
Conclusion
Chicken noodle soup with corn and potatoes is a delicious and comforting meal that is perfect for cold winter days or when you need a pick-me-up. It is easy to make with simple ingredients and can be customized to your liking with different vegetables and spices. Try this recipe today and enjoy a warm bowl of soup.