Kellogg's Corn Flake Crumbs Chicken Breast Recipes
Chicken breast is a versatile ingredient that can be cooked in various ways, such as baking, frying, grilling or roasting. But if you are looking for a new and exciting way to prepare chicken breast, why not try using Kellogg's Corn Flake Crumbs?
What are Kellogg's Corn Flake Crumbs?
Kellogg's Corn Flake Crumbs are made from Kellogg's Corn Flakes, which are crushed into fine crumbs that can be used as a coating for chicken, fish, and other dishes. The crumbs are crispy and flavorful, and they add a unique texture to any recipe.
Kellogg's Corn Flake Crumbs Chicken Breast Recipes
Here are some easy and delicious recipes that use Kellogg's Corn Flake Crumbs to create crispy and flavorful chicken breast dishes:
1. Corn Flake Crumbs Oven-Fried Chicken Breast
This recipe is a healthier version of traditional fried chicken. To make it, you will need:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 eggs, beaten
- 2 cups Kellogg's Corn Flake Crumbs
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup vegetable oil
Preheat your oven to 400°F. Place the flour, beaten eggs, and Kellogg's Corn Flake Crumbs in separate shallow dishes. Add the paprika, salt, and black pepper to the crumb mixture and stir to combine.
Dredge each chicken breast in the flour, shaking off any excess. Dip it in the beaten eggs, then coat it in the corn flake crumb mixture, pressing it gently to help the crumbs adhere.
Place the coated chicken breasts on a baking sheet lined with parchment paper. Drizzle the vegetable oil over the chicken breasts.
Bake the chicken breasts in the preheated oven for 20-25 minutes, or until the internal temperature reaches 165°F. Serve hot with your favorite dipping sauce.
2. Corn Flake Crumbs Buffalo Chicken Breast
If you like spicy food, you will love this recipe. To make it, you will need:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 eggs, beaten
- 2 cups Kellogg's Corn Flake Crumbs
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup hot sauce
- 1/4 cup unsalted butter, melted
Preheat your oven to 400°F. Place the flour, beaten eggs, and Kellogg's Corn Flake Crumbs in separate shallow dishes. Add the garlic powder, salt, and black pepper to the crumb mixture and stir to combine.
Dredge each chicken breast in the flour, shaking off any excess. Dip it in the beaten eggs, then coat it in the corn flake crumb mixture, pressing it gently to help the crumbs adhere.
Place the coated chicken breasts on a baking sheet lined with parchment paper. Bake them in the preheated oven for 20-25 minutes, or until the internal temperature reaches 165°F.
While the chicken is baking, mix the hot sauce and melted butter in a small bowl. When the chicken is done, brush the buffalo sauce mixture over the chicken breasts.
Broil the chicken breasts for 2-3 minutes or until the sauce is bubbly and the chicken is crispy. Serve hot with celery sticks and blue cheese dressing.
3. Corn Flake Crumbs Parmesan Chicken Breast
This recipe is a family-friendly favorite that uses Kellogg's Corn Flake Crumbs and grated Parmesan cheese to create a crispy and cheesy coating for chicken breasts. To make it, you will need:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 eggs, beaten
- 2 cups Kellogg's Corn Flake Crumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup vegetable oil
Preheat your oven to 400°F. Place the flour, beaten eggs, and Kellogg's Corn Flake Crumbs in separate shallow dishes. Add the Parmesan cheese, garlic powder, salt, and black pepper to the crumb mixture and stir to combine.
Dredge each chicken breast in the flour, shaking off any excess. Dip it in the beaten eggs, then coat it in the corn flake crumb mixture, pressing it gently to help the crumbs adhere.
Place the coated chicken breasts on a baking sheet lined with parchment paper. Drizzle the vegetable oil over the chicken breasts.
Bake the chicken breasts in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F. Serve hot with marinara sauce and spaghetti.
Conclusion
Kellogg's Corn Flake Crumbs are a versatile ingredient that can be used to create delicious and crispy chicken breast dishes. These recipes are easy to make and perfect for any occasion. Try them today and enjoy the tasty and crunchy texture of Kellogg's Corn Flake Crumbs!