Recipe For Roasted Corn In The Oven
Roasted corn is a delicious and easy-to-make side dish that goes well with a variety of meals. Whether you're grilling in the backyard or cooking up a storm in the kitchen, roasted corn in the oven is a versatile dish that everyone will love.
Ingredients:
- 6 ears of corn, shucked
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 4 tablespoons butter, softened
- 1 tablespoon chopped fresh herbs (such as thyme, rosemary, or parsley)
Instructions:
Step 1: Preheat your oven
Preheat your oven to 400°F (204°C).
Step 2: Prep the corn
Cut off the bottom of each ear of corn so that it stands flat. Place the corn on a baking sheet lined with parchment paper or aluminum foil.
Step 3: Coat the corn with oil and seasoning
Drizzle the corn with olive oil and sprinkle with salt and black pepper. Roll the corn on the baking sheet to ensure it's evenly coated.
Step 4: Roast the corn in the oven
Roast the corn in the preheated oven for 20-25 minutes or until it's tender and lightly browned. Flip the corn halfway through the cooking time to ensure it's evenly roasted.
Step 5: Add the butter and herbs
While the corn is still hot, spread softened butter over each ear of corn and sprinkle with chopped herbs.
Step 6: Serve and enjoy
Transfer the roasted corn to a serving dish and enjoy!
Tips:
- For a smoky flavor, add a teaspoon of smoked paprika to the oil and seasoning mix.
- If you don't have fresh herbs, you can use dried herbs instead.
- Feel free to adjust the seasoning to your taste.
Roasted corn in the oven is a delicious and easy-to-make side dish that's perfect for any occasion. Whether you're serving it at a summer BBQ or a cozy winter dinner, this recipe will be sure to please. So give it a try and enjoy!
