Crockpot Recipe With Chicken Corn Black Beans Cream Cheese

Introduction

Crockpot meals are a lifesaver for those who are short on time but still want to eat healthy home-cooked food. This crockpot recipe with chicken, corn, black beans, and cream cheese is easy to make and packed with flavor. It is perfect for a lazy Sunday afternoon or a weeknight dinner.

Ingredients

To make this delicious crockpot recipe, you will need the following ingredients:

2 boneless, skinless chicken breasts
1 can of black beans, drained and rinsed
1 can of corn, drained
1 package of cream cheese
1 can of diced tomatoes, drained
1 tablespoon of chili powder
1 teaspoon of paprika
1 teaspoon of cumin
1 teaspoon of garlic powder
Salt and pepper to taste

Instructions

Follow these easy steps to make this crockpot recipe:

Place the chicken breasts at the bottom of the crockpot.
Add the black beans, corn, and diced tomatoes on top of the chicken.
Sprinkle the chili powder, paprika, cumin, garlic powder, salt, and pepper over the ingredients in the crockpot.
Place the cream cheese on top of everything in the crockpot.
Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours.
Remove the chicken breasts from the crockpot and shred the meat with two forks.
Mix the shredded chicken back into the crockpot with the rest of the ingredients and stir well.
Serve hot and enjoy!

Variations

This recipe is versatile, and you can make some variations to suit your taste. Here are some ideas:

Add some diced onions and bell peppers to the crockpot for extra flavor.
Substitute the chicken with ground beef or turkey.
Use different types of beans, such as kidney or pinto.
Add some hot sauce or jalapeños for some heat.
Serve the crockpot recipe over rice or with tortilla chips.

Conclusion

This crockpot recipe with chicken, corn, black beans, and cream cheese is easy to make, tasty, and perfect for a quick dinner. You can make some variations to suit your taste and enjoy it with your family or friends. Try this recipe today!

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