Microwave Corn On The Cob In Husk Youtube
Who doesn't love corn on the cob? It's the perfect side dish for a summer backyard party, a barbecue, or just a simple family dinner. However, most people dread the task of removing the husk from the cob, and it can be time-consuming and messy. Fortunately, there is a simple solution that you may have seen on YouTube: microwave corn on the cob in the husk.
The Benefits of Cooking Corn on the Cob in the Husk
There are several advantages to cooking corn on the cob in the husk. First, it's quick and easy. You can cook multiple ears of corn at the same time, and it takes just a few minutes. Second, it's less messy. You don't have to worry about the corn falling apart or the silk getting everywhere. Third, it retains more of its flavor and nutrients. By cooking the corn inside the husk, you trap in the moisture, which helps it cook evenly and retain more of its natural taste and nutrients.
The Microwave Method
The microwave method for cooking corn on the cob in the husk is very simple. Follow these steps:
- Take an ear of corn and leave the husk on. Do not remove any of the silk.
- Place the corn on a microwave-safe plate.
- Microwave the corn on high for 4-5 minutes, depending on the wattage of your microwave.
- Remove the plate from the microwave using oven mitts, as it will be hot.
- Let the corn cool for a few minutes before handling it.
- Peel back the husk and silk. The silk should come off easily, and the husk should be steaming hot.
- Add butter or seasoning as desired, and enjoy!
It's that easy! You can cook multiple ears of corn at the same time by stacking them on top of each other on the plate, with a paper towel in between each ear to absorb any excess moisture. You can also experiment with different cooking times depending on your microwave's wattage and the size of the ears of corn. Just be sure to let the corn cool before handling it to avoid burning yourself.
Tips for Choosing and Preparing Corn on the Cob
When it comes to choosing and preparing corn on the cob, there are a few things to keep in mind. Here are some tips:
- Choose fresh corn. Look for ears that have bright green husks and moist, sticky silk.
- Avoid corn with brown or dry husks, as this is a sign that it's past its prime.
- Store the corn in the refrigerator if you're not going to cook it right away.
- When you're ready to cook the corn, soak it in cold water for at least 30 minutes. This will help keep the husk from catching on fire in the microwave.
Conclusion
Microwaving corn on the cob in the husk is a quick, easy, and mess-free way to prepare this classic summer side dish. By using this method, you'll retain more of the flavor and nutrients of the corn, and you won't have to worry about all the mess that comes with removing the husk and silk. Just be sure to choose fresh corn, soak it in water, and follow the simple steps outlined above. You'll have delicious corn on the cob in no time!