Crockpot Corn Casserole With Cream Cheese And Bacon
If you're looking for a delicious side dish for your next family gathering, look no further than this mouth-watering Crockpot Corn Casserole with Cream Cheese and Bacon. This dish is perfect for any occasion, whether you're hosting a holiday dinner or just looking for a comforting, home-cooked meal.
What You'll Need
To make this delicious casserole, you'll need the following ingredients:
- 1 can of corn
- 1 can of creamed corn
- 1 package of corn muffin mix
- 1 cup of sour cream
- 1 package of cream cheese
- 1/2 cup of butter
- 1/2 cup of cooked and crumbled bacon
- 1/4 cup of chopped green onions
- Salt and pepper to taste
Instructions
Here's how to make this delicious corn casserole:
- Begin by greasing your slow cooker with cooking spray.
- In a large bowl, mix together the cans of corn, creamed corn, and corn muffin mix.
- Add in the sour cream, cream cheese, and butter, and stir until well combined.
- Stir in the crumbled bacon and chopped green onions.
- Season the mixture with salt and pepper to taste.
- Pour the mixture into your slow cooker and cook on high for 2-3 hours or on low for 4-5 hours, or until the casserole is cooked through and the edges are golden brown.
Variations
If you want to switch things up a bit, try one of these delicious variations:
- Swap out the bacon for ham or sausage for a different twist on this classic dish.
- Add in some diced jalapenos or shredded cheddar cheese for a bit of a kick.
- Top the casserole with some crispy fried onions for a crunchy texture.
Conclusion
This Crockpot Corn Casserole with Cream Cheese and Bacon will quickly become a family favorite. With its delicious combination of creamy corn, tangy cream cheese, and salty bacon, this dish is sure to be a hit with everyone at the dinner table. So, fire up your slow cooker and get ready to enjoy a comforting and delicious side dish that's easy to make and sure to satisfy.