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Cooking Corn On The Cob In The Microwave Oven

When it comes to cooking corn on the cob, there are several ways to go about it. Some people prefer to boil it, while others prefer to grill it. But did you know that you can also cook corn on the cob in the microwave? Not only is it quick and easy, but it also produces delicious corn that is perfectly cooked every time. In this article, we will guide you through the process of cooking corn on the cob in the microwave oven.

Step 1: Choose Your Corn

Choosing Corn On The Cob

The first step in cooking corn on the cob in the microwave is to choose your corn. Look for ears of corn that are fresh, with bright green husks and moist, silky tassels. When you peel back the husk, the kernels should be plump and shiny. Avoid ears of corn that have dry or brown husks, or kernels that are shriveled or discolored.

Step 2: Prepare The Corn

Preparing Corn On The Cob

Once you have chosen your corn, it's time to prepare it for cooking. Start by removing the husk and silk from the cob. You can do this by peeling back the husk and pulling off the silk. Use a brush or a paper towel to remove any remaining silk from the cob.

Step 3: Cook The Corn

Cooking Corn On The Cob In Microwave

Now it's time to cook the corn. Place the corn on a microwave-safe plate and add a tablespoon of water to the plate. This will help to steam the corn as it cooks. Cover the corn with another microwave-safe plate or a damp paper towel. Microwave the corn on high for 3-5 minutes, depending on the size of the ear and the wattage of your microwave. Be careful when you remove the plate or paper towel from the corn, as it will be hot and steamy.

Step 4: Enjoy Your Corn

Eating Corn On The Cob

Once your corn is cooked, it's time to enjoy it! Serve it hot with butter, salt, and pepper, or any other toppings that you like. Corn on the cob cooked in the microwave is just as delicious as corn cooked by any other method.

Conclusion

Cooking corn on the cob in the microwave oven is a quick and easy way to enjoy this delicious vegetable. By following these simple steps, you can have perfectly cooked corn on the cob in just a few minutes. Give it a try and see for yourself how easy and delicious it can be!

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