Microwave Corn On The Cob In Husks
Nothing screams summer more than corn on the cob. It's a classic side dish that pairs well with almost any dish. However, the traditional method of cooking corn on the cob can be time-consuming, messy, and requires a lot of attention. Lucky for us, there is a fast and easy alternative that involves cooking corn on the cob in the microwave while still in its husk. In this article, we will guide you through the process of making perfect corn on the cob in the microwave.
Why Cook Corn On The Cob In Its Husk?
Cooking corn on the cob in its husk has several advantages. First, it is quick and easy. Unlike traditional boiling or grilling methods, you don't need to spend time shucking the corn or preparing a pot of boiling water. Second, cooking corn on the cob in its husk preserves its natural flavors and nutrients. Finally, cooking corn on the cob in its husk is a mess-free way of cooking, as the husks serve as a natural wrapping to keep the kernels in place while they steam.
How To Choose The Right Corn
When making microwave corn on the cob in husks, it is essential to choose the right corn. You want to pick ears of corn that are fresh and healthy-looking. Avoid ears of corn that have dry, brown, or shriveled husks or silks sticking out from the top. These could be signs that the corn is past its prime and may not cook evenly.
Preparing The Corn
One of the best things about cooking corn on the cob in its husk is that you don't need to do much preparation. Start by picking off any loose or brown husk leaves, but leave the majority of the husk intact. Be sure to remove any silk that may be poking out of the top of the ear. Then, give the corn a quick rinse under cold water.
Cooking Corn On The Cob In The Microwave
Now that you have your corn prepared, it's time to cook it in the microwave. Start by placing the corn on a microwave-safe plate. You can cook one or two ears at a time, depending on the size of your microwave. Microwave the corn on high for 3-4 minutes per ear. If you are cooking multiple ears at once, be sure to rotate them halfway through the cooking process to ensure even cooking. Be sure to let the corn rest for a few minutes before removing the husks and serving.
Serving Suggestions
Now that your corn is cooked to perfection, it's time to enjoy it! There are endless ways to serve corn on the cob. You can keep it simple and serve it with butter, salt, and pepper or add some extra flavor by topping it with herbs, spices, cheese, or bacon. You can also cut the kernels off the cob and add them to salads, soups, or tacos.
Final Thoughts
Cooking corn on the cob in the microwave is a quick and easy alternative to traditional cooking methods. By following these simple steps, you can have perfectly cooked corn on the cob in just a few minutes. Experiment with different toppings and serving ideas to find your perfect combination. Happy cooking!
