Corn Bread With Creamed Corn And Sour Cream
Corn bread is a staple in many households across the United States. It's easy to make, delicious, and versatile. There are many variations of corn bread, but one that stands out is corn bread with creamed corn and sour cream. This recipe delivers a moist and flavorful bread that will leave your taste buds satisfied.
Ingredients
To make this delicious corn bread, you will need the following ingredients:
- 1 cup of cornmeal
- 1 cup of all-purpose flour
- 1/4 cup of sugar
- 1 tablespoon of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1 can of creamed corn (14.75 ounces)
- 1 cup of sour cream
- 2 large eggs, lightly beaten
- 1/4 cup of unsalted butter, melted
Instructions
Follow these simple instructions to make your own amazing corn bread with creamed corn and sour cream:
- Preheat your oven to 400 degrees Fahrenheit.
- Grease an 8-inch square baking dish with cooking spray or butter.
- In a large mixing bowl, stir together the cornmeal, flour, sugar, baking powder, baking soda, and salt until well combined.
- In a separate bowl, whisk together the creamed corn, sour cream, eggs, and melted butter until smooth and creamy.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Pour the batter into the prepared baking dish and smooth the surface with a spatula.
- Bake for 25 to 30 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
- Allow the corn bread to cool for a few minutes before slicing and serving.
That's it! Your delicious corn bread with creamed corn and sour cream is ready to eat.
Variations
If you want to add some extra flavor to your corn bread, try adding one or more of these ingredients:
- Jalapenos or other spicy peppers
- Shredded cheese
- Chopped green onions or chives
- Bacon bits
- Sautéed onions
Experiment with different combinations of ingredients to find your favorite variation of this delicious corn bread recipe.
Conclusion
Corn bread with creamed corn and sour cream is a delicious and easy-to-make dish that is perfect for any occasion. The recipe is simple to follow, and the end result is a moist and flavorful bread that will leave your taste buds satisfied. Whether you're serving it with a warm bowl of chili or enjoying it as a snack, this corn bread is sure to be a hit with your family and friends.